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Carlucci 8-12 High Streer, KY12 7AR, Fife, Un...
+441383721194
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The menu of Carlucci from Fife includes 308 meals. On average, meals or drinks on the menu cost about £10. The categories can be viewed on the menu below.
This is probably the finest Italian restaurant in town. Our restaurant showcases Italy’s favorite regional dishes in a cheery modern environment. The menu features classics like spaghetti Carbonara and lasagne, as well as creative dishes like traditional ‘orecchiette’ from Puglia and Fiorentina grilled steak from Tuscany. Our carefully sourced ingredients and packed with flavor dishes are complemented by a concise wine list with helpful tasting notes. Our knowledgeable staff are happy to answer any questions about our delicious gnocchi and pizzas, despite the brisk pace. Whether you're stopping by for coffee or tea, we will welcome you warmly.
What Matt I likes about Carlucci:
Best Italian in Dunfermline. Really nice food, lots of selection and friendly fast service. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection View all feedback.
What Riley Hunt doesn't like about Carlucci:
Great vegan choices on the menu, friendly attentive staff who knew all about the dishes. Slightly let down by the dessert choice one : sorbet but at least there was one. Also, bill for three two adults and a child came to over £70, which I think is very high. View all feedback.
Probably the best Italian restaurant I've ever been. first the service was the best I had in ve...
So we had the Vortheater menu some prosecco. nice eating, very authentic great service of two b...
6 of us booked to celebrate a special birthday 3 ordered calzone, all 3 found this to be cold i...
Well done Italian in Dunfermline local gem. Food quantity and quality is excellent and service...
Delighted to see a vegan menu. The ’meatballs ‘and spaghetti were relish and the staff very hel...
Costata Alla Pizzaiola
Ribeye steak in tomato sauce, oregano, white wine
Tagliatelle Contadine
chicken and mushrooms with creamy sauce
Filetto Al Gorgonzola
Fillet steak topped with gorgonzola cheese
Pollo Tricolore
Chicken, cherry tomatoes, spinach and cream
Filetto Diavola
Fillet stripes with peppers, garlic, black olives, chilli, red wine in a rich tomato sauce