Il Pizzaiolo Mt. Lebanon - Mount Lebanon

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Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo prides itself on creating Neapolitan pizza using traditional methods and the finest ingredients. With a focus on handmade dishes, the restaurant has become a lively destination for Neapolitan pizza enthusiasts, pasta lovers, and fans of Italian wine. Their menu features a selection of items sourced from top artisans and producers around the world, ensuring high quality and authenticity. Fresh Mozzarella di Bufala is brought in directly from Naples weekly, while pizzas are cooked in a handcrafted, wood-fired brick oven at 1000˚ for under 90 seconds. Combined with expertly leavened dough, San Marzano tomatoes, and extra virgin olive oil, Il Pizzaiolo delivers the most genuine Neapolitan pizza experience imaginable.