Bred Organic Sourdough - Whistler

The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average review of 4.9.

What Kyle Shea likes about Bred Organic Sourdough:
There's no way you can justify visiting Whistler and not stopping by here!! The food is fantastic--the sourdough is to die for and there's a good selection of other delicious baked goods (the cinnamon rolls were hearty and hit the spot).The atmosphere inside is welcoming and homey; you can see the entire bakery and watch as the items get made. Ed and Natasha are super friendly and make you feel right at home. Will be... View all feedback.

What grace chua doesn't like about Bred Organic Sourdough:
My husband popped in to get breakfast for us late one morning and… I think I was expecting more based on the ratings and reviews. The pecan cinnamon roll lacked the soft chewiness I’d have preferred. I had to double check that this was a vegan and not gluten-free bakery. The pemberton berry muffin had an odd oil taste that kind of reminds me of old lipstick. It was also nicely moist on the inside but a bit too dry an... View all feedback.