Steamed Vegetables Restaurants in Venice
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Price
The Average price for Steamed Vegetables is:
$5.2
Ingredients
Cauliflower
- Qty. 4 cups (428g)
Ginger root
- Qty. 1 piece (15g)
Red sweet pepper
- Qty. 1 unit (119g)
Pea pods
- Qty. 2 cups (196g)
Green Onions
- Qty. 4 units (56g)
Fresh basil
- Qty. 2 tablespoons (5g)
Olive oil
- Qty. 1 tablespoon (14g)
Lime juice
- Qty. 1 tablespoon (15g)
Salt
- Qty. 0.5 teaspoon (3g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Crushed red pepper
- Qty. 0.12 teaspoon (0g)
Feedback
These reviews refer only to the mentioned ingredients.