Honey is an important part of many meals. The used proportion depends on the desired consistency as well as the flavor of the dish and is individually varied by each restaurant. If you are allergic against Honey please note that the following list is neither complete nor does every restaurant offering this dish prepare it using this ingredient.
- Aisle Nut butters, Jams, and Honey
These meals contain Honey
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 Tbsps
- Aisle Gluten Free Qty. 1 Tbsps
- Aisle Baking Qty. 3 Tbsps