Restaurants in Ritterhude

168 with menu


Home /

4.4
Menu
Online table booking
Open Now
4.4
Menu
Online table booking
Open Now
City: Bremen, Kellerstraße 2A, 28717, Bremen, Germany
Lunch, Menu, Sauce, Mayo, Papas fritas
What Simón Rodríguez doesn't like about Futterpeter: It is what they call Imbiss. Sort of fast food joint specializing in all sort of sausages and addons like fries, salad but have also every lunch a special lunch menu. Also have a seating area which is not typical for an Imbiss read more.
"Also I can only recommend this snack. Super Delicious carving and affordable for everyone. Very friendly staff. I always like to go."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Ritterhude, Nordseite 1, 27721, Ritterhude, Germany
"Enjoy traditional surroundings with great local German food with a changing menu according to what was in season! I had the asparagus with zanderfilet!"
On this site, you can find the complete menu of Zur Nordseite from Ritterhude. Currently, there are 20 menus and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
Steaks, Gro, View, Restaurant, Ambiente
4
Menu
Open Now
4
Menu
Open Now
City: Ritterhude, Am Großen Geeren 7-9, 27721, Ritterhude, Germany
"Super restaurant... Very nice staff and very cozy from the ambience Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4"
Various flavorful seafood courses are offered by the Firenze from Ritterhude, and the guests of the restaurant are thrilled with the Greek specialties. You can also look forward to tasty vegetarian cuisine, Also, the customers of the restaurant love the comprehensive selection of differing coffee and tea specialities that the restaurant has to offer.
Seafood, Calamari, Steaks, Italian, Large
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Bremen, Hindenburgstr. 14 A, 28717 Bremen, Germany
Cheese, Vegetarian, Parkin, Special, Reserve
What User doesn't like about Sparta: the parking conditions are impossible, especially as with the weather conditions of the last weeks! shoes were down! service beautiful and flott! do not eat free time so that the result of this is suffering from lack of humans! meat still raw, partly cold and inflamed! pity! we tried after almost 3 years again because you only heard thick praise, but we were disappointed! no good price! read more.
"The food is real good and for a reasonable price while the portions are HUGE. That's somewhat weird because you always eat too much and still leave something on the plate. It's usually quite crowded so one should reserve before. A no-go however was when we requested a non-smoking table we got seated in the winter garden. But the smoker's area was right next to it and NOT separated to the non-smokers!"
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Ritterhude, Riesstr. 15, 27721 Ritterhude, Lower Saxony, Germany
Wine, Cocktails, Medium, Vegetables, Outdoor
When the weather is good you can also have something outside, And into the accessible rooms also come visitors with wheelchairs or physiological limitations.
"Waren mit 13 Leuten hier Essen da Mutter Geburtstag hatte.Tisch war schon im Vorfeld bestellt.Essen war sehr Lecker doch leider gab es zum Nachtisch " nichts" da nach Aussage der Service-kraft in einen forschen Ton, es heute etwas zu voll ist :-(.leider sagte man uns das erst , nachdem man uns die Dessert karte ausgehändigt hatte und wir uns schon auf die Leckereien gefreut hatten.Nun ja , so was kenne ich nicht.Mutter war natürlich enttäuscht vor allem weil das Restaurant noch viele freie Plätze hatte.Essen gut , Service ausbaufähig. Wir waren hier im Jan/Feb 2015"
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: Bremen, Bördestraße 94, 28717 Bremen, Deutschland, Germany
"Min çendîn caran serdana xwaringehên Kurdî kiriye, reads Mîna Afrîn Restaurant min xweş nedît! Her tişt li vir balkêş e. In pir serbilind in bi navê xwaringehê û bêguman wê ne cara dawî be, in ê her dem werin!"
The diner and its premises are wheelchair accessible and thus reachable with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and be served.
Meat, Rice, Grilled vegetables, Jam, Gem
4.6
Menu
Online table booking
Open Now
4.6
Menu
Online table booking
Open Now
City: Bremen, Rotdornallee 45, 28717, Bremen, Germany
"Super fast and super tasty"
Crispy pizza is baked fresh at Pizzeria Protein in Bremen using a traditional method, Menus are also prepared here, tastily and freshly with typical Indian spices. In addition, you can expect typical Italian cuisine with delicious classics like pizza and pasta, Naturally, you should also taste the delicious burgers, accompanied by sides like fries, salads, or wedges served.
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Ritterhude, Am Großen Geeren, 27721 Ritterhude, Germany
Tomato soup, Olive, San Pellegrino, Ambiente, Service
At Firenze Thomas Mukolla, a restaurant with Italian dishes from Ritterhude, you can enjoy original Italian cuisine, including classics like pizza and pasta, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked fresh in an original manner. In addition to simple snacks, sweet pieces and cakes, we also serve cold and hot drinks, Also, the Greek treats are also very popular with the customers of the establishment.
"Zeche: 54,10 € General: I have already discussed the Firenze twice very well in RK. It's been one of our regular Italians for years. There is also a wide selection of Greek cuisine. The homepage gives an insight into the map and gives a look and insight into the completely redesigned and enlarged Firenze in 2013. [here link] The Firenze is one of the restaurants that are right in the Bremer North and in the neighboring knight's hude, comparable Sparta Lesum , Orpheas Burg , Mona Lisa Ferry-Lobbendorf or Mama Leone Burgdamm . The price-performance ratio is very me with good four of five RK stars. Service: He is led by Ana, the host woman. She is supported on Saturday evening by four female forces, all in the black top and red waiter's apron. Ana is the warm hostess who welcomes her regular guests very personally. Their fellow women are somewhat reserved. With this staff strength, an attentive service is achieved in pure indoor business and the waiting times are acceptable. Beverage prices are within the framework: 0.3 l of Pils is charged with slightly raised €2.60, 0.75 l of San Pellegrino with a reasonable €4.50 and the open Italian and Greek standard wines start for €0.25 l at usual €4.00. We then had the beef carpaccio 8,50 € and the tomato soup 3,40 €. The Carpaccio with plenty of parmesans, mushroom slices and few rocket leaves. My carpaccio-driven companion praised the quality of the ingredients and only spiced a little with olive oil and lemon. Also my tasting was convincing. The tomato soup very hot, ally and with basil note. Then I forgive the spray cream deco on the edge of the plate from which it could be removed without damaging the soup. Then five lamb chops with rice, Tsatsiki and Krautsalat Paidakia, €12.50 and Scaloppine al Gorgonzola €12.50. My carving dish consisted of three thin slices of pork with abundant cream sauce, which had a good gogonzola note. The scavengers unfortunately very dry. Also the vegetable supplement from broccoli and cauliflower was not my case. Good for sauce, the Tagliatelle ordered instead of potatoes. The refreshing herb salad, which exists in the Greek courts, is clearly preferable to the other supplemental salad. The portion sizes are not striking, but good enough to include an appetizer and pizza rolls as processes. The good appetizers, the lamb chops and the delicious gogonzola sauce justify 3.75 RK stars. The large pepper mill and vinegar and oil were brought to us. The host pair has proven a good taste during the renovation in 2013. The overall impression is colored with bright walls, a floor in wood plank optics, dark, stubborn tables with high leather chairs or Benches with bright fabric cushions. matching round lamps with orange screen and dazzle-free light, well damped; suspended panels provide a light shadow game on the ceiling. Also the vaults, small room dividers, shelves and the generous wardrobe with coat hangers suitable for this from a cast. Also new the toilets. Very pleasant the dimension of the tables and the free surfaces in between, radiating the generosity. All very successful and with high quality material grace. Of course, following the current trend of restaurant judges. A conservatory and the new large sun terrace complete the space offer. Cleanliness: Everything very well maintained."
4.2
Menu
Online table booking
Open Now
4.2
Menu
Online table booking
Open Now
City: Bremen, Oberreihe 8, 28717 Bremen, State of Bremen, Germany
Soup, Water, Absolut, Original, Large
What Christoph Jahn doesn't like about Lesumer Hof: Der Lesumer-Hof hat mich nicht überzeugt. Nach einigen Jahren waren wir mal zum Essen da. Leider hat sich nicht viel verändert. Das Essen ok. , Deutsche Hausmannskost, aber nichts besonderes. Wir hatten leider auch Pech mit dem Salat, der versalzen war. Der Service War freundlich und das Ambiente, naja, nicht mein Fall. Sehr rustikal, altbacken. Also es besteht noch Luft nach oben. read more.
"Zu einem guten kühlen Köpi bekommt man hier Schnitzel die noch wirklich welche sind. Vorweg, quasi als Gruß aus der Küche einen Bohnensalat wie er früher war, einfach nur lecker, danach Bratkartoffeln, nach denen man sonst lange suchen muss und ein tolles, für Kinder zu großes, Schweineschnitzel in goldgelber Panade.Das Ambiente ist original 70iger Kneipe, dunkel und naja.....früher hieß es gemütlich. Aber da sehen wir wegen des tollen Hausmannsessens gerne hinweg. Es gibt auch andere Speisen, aber essen nur die legendären Schnitzel."
4
Menu
Online table booking
Open Now
4
Menu
Online table booking
Open Now
City: Lilienthal, Höftdeich 11, 28865 Lilienthal, Germany
"Zeche: 55.70 € two people General: spring beginning Maibock, gardening and the first visit of a restaurant in the countryside. This time we went to the Wümmeblick Höftdeich restaurant. One of the three traditional houses on the north side of the Wümme, a largely natural river with Ebbe and Flood, which migrates through the North German defeat and forms for a few kilometers the border between Bremen and the Lower Saxony neighboring towns Ritterhude and Lilienthal. The Wümmeblick has a very round infrastructure: A farmhouse with a cripple roof and Uhlenluk on the dike, complements a barn, whose wooden facade is decorated with old agricultural equipment, a small remise with two old tractors and a carriage, a ferry to the Bremisches Ufer and a boat dock. Only the small zoo is missing to make the idyll perfect after all: a nice farm dog accompanied me on the short exploration course. But the kitchen had disappointed us years ago no soup in the summer because it would be sour and so in recent years we have always been on the worms The homepage is freshly designed and also the menu that can be viewed there has experienced a relaunch. [here link] The preposition is now also honed to it and even the brathering finds itself on onion rings again, although they have been demonstrably deposited on a brathering. However, since the section Deftiges still offers classic bratkartoffel kitchen, Knipp, Sülze, Brathering , flott was reserved by mail, which was immediately acknowledged by the Wirtin Elke Schmidt-Prestin. As a result, the Bratkartoffel kitchen of the Wümmeblick cannot withstand the direct competitors north side and Zur Schleuse. But she's tidy enough to pick up the vocal ensemble on the dike. On the evening of the Good Friday the place was only visited weakly. A young family and a larger group of people retired formed the audience. I see the price-performance ratio with hospitable four stars. Service: Two young women in the black top and waiter's aprons served the few guests. One of them a remedy, probably on their first day and still very reserved. The blonde tribal power with humor and also a spell on the lips fits well to the rustic style of the house. The need for conversation between the two to know let the guests be forgotten for a few minutes. Otherwise, the drinks quickly came to the tables and the dishes were also well clocked. I think 3.5 stars are fair for the experience. Haake Beck Pils will be tapped for 0.3 l 2.80 € and a dark beer Wümmeblick. The wine selection with five open white wines from 4.90 € for 0.2 l and red wines from 4.80 € for 0.2 l will be sufficient for expectation. Water comes for 0.75 l to moderate 4.60 €. The necessary schnapps selection for frying potato kitchen is usually compiled and the bitter bull swallow from the region with 43° to clean up the stomach is obtained for therapeutically beneficial € 1.80! The standard card is pleasantly clear and offers the classics of a North German country inn Bratkartoffel dish, Matjes, Strammen Max, Fischer Breakfast, Scholle, supplemented with Schnitzel and Steak and some concessions to Mediterranean world cuisine garlic baguette, baked sheep cheese, mushrooms with garlic sauce, giant garlic cloves. As the document photo shows, well-sized olives and inlaid tomatoes, herbal butter and a herbal cucumber were placed on the table with a basket of two kinds of baguette. The self-made butter and quark was very salty, but otherwise perfect. The darker baguette went, the lighter one noticed that had been baked the day before. Then a baked sheep cheese 4,80 € and a wedding soup 3,80 €. The basis dare to say cattle broth vigorously and with a well-sized insert, whose vegetable proportions no longer required chewing. But overall I place this wedding soup in the top third of the table. Surprisingly delightful the baked sheep cheese: clearly defined sheep cheese taste and a powerful portion that makes some Greeks look old. A salad bouquet that should also accompany the sausage salad and the main dishes. Positive the careful preparation of salad cucumber discs without core housing, tomatoes without stem attachment, negative the large leaves for the optical impression, moderately dressing with balsamico note. As a supplementary player, we had ordered a Swiss sausage salad of €7.80, which already triggered unbelievable requests. On the other hand, I've been serving many sausage salads that floated in aqueous dressing or rose with astringent acid. Here, too, a good portion size that makes the salad a suitable beer companion for small hunger. Then the two roast potato dishes, once with a bead of €9.40 and once with Brathering €10.90. My two medium-sized brathe rings as they should be: fine acidity and delicate meat, which could easily be removed from the goose. Inappropriately served together with the frying rings on a plate, so the inconvenient encounter of Heringsud and roast potatoes was unavoidable. My constant companion was satisfied with her sülze. It was with delicate pieces of the more powerful variety, but for my taste too little seasoned. More cumin would have done her good, for example. The spirits also divorced at the Remoulade. According to observation, it came out of a large bucket, but in addition to acidic cucumber, it had to have chopped egg, which would be rather untypical for the big bucket. She tasted me. In toto, the dishes earn mostly four stars. There's a half a star trigger for the weak roast potatoes from the second team. A pepper mill had to be prayed and proved to be not very gratifying. Ambience: In the guest room there is a large, walled open fireplace in the middle of the room, in which a few Scheite slid in front of them. Around him, the generously placed tables are distributed, where there is good space. A tile floor, dark wall paneling and rustic hanging lights create a farm ambience. The non-overbording decoration circles around devilsmoor and wild. The popular radio program of NDR II ensured the sounding. In addition to the Gaststube, there is a social room. In summer you can settle in the beer garden very close to the river on benches. Stay from the dampening area to report that it is modern and equipped and acted fresh. Cleanliness: The restaurant makes a clean and well maintained impression."
The place also offers the possibility to sit outside and eat and drink in pleasant weather.
Cutlets, Salat, Grillteller, Local, Personalfeier

In total, you can find 168 restaurants from Ritterhude(Germany) and the surrounding area with us.