Restaurants in Waiblingen Hegnach

"A third branch of the Ganesha was opened in a corner house near the Fellbacher railway station, where many Italian restaurants wanted to try their luck many years ago, and until many years were empty. The surrounding residents will certainly be very pleased that the restaurant has a few private parking spaces, otherwise parking is possible in the surrounding one-way streets. The greeting is, and before we settle on the Terasse, reserved friendly. During our first visit the greeting was also very warm. Vikneswaran certainly had one of his friendly staff. As he saw us later, it is obvious that we are experiencing. At that time we sat inside and were allowed to choose one of the tables around 18. Nothing was changed in the premises department. The ambience was a bit in Indians and looked with two temple guards standing at the passage to the second restaurant area and stylizing arch arches. The hanging lights don't fit anymore. The walls were painted in a yellow tone that it was sometimes pink, letting the sloppy work of the painter see on the window benches and the blind straps. Not even paint sprayers on the wood of the benches were wiped off. Covered with clean fabrics and paper napkins and a real rose on each table. It's easier on the terrace. Guests can also sit on the street side. A clean menu on Canvas Print Box, whose content is less than in Stuttgart stores, is also available. I only see seven vegetarian dishes (due to twice as many). Since it is an Indian ceylonesian restaurant, fortunately there is no carving and frying on the map. Shortly afterwards we can enjoy the Papadam in the house with four different paintings (including Tamarinde, Mango Chutney). All this is put on the table without words. For me it may be my favorite dish Bhindi Ghosth and I look forward to tender lambs with ocraschote, onions and tomatoes. My (before) joy was justified, because the lamb is tender and without steamed odor, the ocraschote divide the bowl with small sliced paprika, onions and a delicious sauce, which exactly meets my desired degree of sharpness, which is asked before. I like it when the sauce adds spices, and the taste unfolds during chewing. Unfortunately, there is also a lot of paprika here, which is not even mentioned on the menu, in German and stretched. I was very disturbed by the fact that so much paprika is not mentioned. A change and omission would have been possible. The meat mixture comes in a metal pot which is then kept warm on a stem. The plates are preheated. The rice is applied in a large pot for all at the table. If this is not enough, it will be filled free of charge. The previously served and hot butter Naan was one of the best and fluffiest I have eaten so far. The others are also satisfied with their dishes and even a good eater at the table was more than satisfied. The slender and slender waiter who serves us today does not present the plate before the guest, but always next to him. But the glass he between knife and fork foreign countries, foreign customs? And who knows the successful Subramaniam Vikeswaran knows that he does not leave anything to chance here, and the full program continues. From Monday to Friday from 11.30 a.m. to 2 p.m. the guest can serve in the buffet. I'm not all that fits you fan, but who is in a hurry and also like to eat favor will be thrilled. At the end of our first visits there were homemade mangols on the house. This beautiful gesture is no longer available."

##2 Kebab in Fellbach

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#2 Kebab in Fellbach Vegetarian

Mauritius Waiblingen

4.4

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4.4

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City: Waiblingen, Fronackerstr. 33, 71332 Waiblingen, Baden-Wurttemberg, Germany

"Toller Gastgeber, super Service Essen: 5 Service: 5 Atmosphäre: 5."

##13 Sushi in Waiblingen

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#13 Sushi in Waiblingen

Teneria Tapas & Bar

4.3

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4.3

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City: Waiblingen, Bädertörle 19, 71332, Waiblingen, Germany

"We have been to Teneria two years ago and it was a totally different experience. This time the food was still ok, but the service almost forced us to order... If you reserve a table, we expect you to arrive hungry was a comment...of the waitress, when we didn´t order because we didn´t like the tapas offered (you have to chose from what is offered). In addition, it was absolutely overprized!! Won´t go there again!!"

##12 Vegetarian in Waiblin...

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#12 Vegetarian in Waiblingen Sushi

China Palast

4.5

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4.5

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City: Waiblingen, Bahnhofstraße 50, 71332, Waiblingen, Germany

"Alles frisch zubereitetFood: 5/5 Service: 4/5 Atmosphere: 3/5 …More"

##5 Sushi in Waiblingen

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#5 Sushi in Waiblingen

Bachofer

4.6

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4.6

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City: Waiblingen, Marktplatz 6, 71332, Waiblingen, Germany

"We stayed on 22.7.2017 at the restaurant bachofer. the restaurant is located in the middle of the waiblinger city, but parking is more than enough in the nearby market garage. Thanks to the beautiful weather we could settle directly outside on the marketplace and started the evening after greeting by the very courtesy service staff with a small aperitif. After choosing the ten-course menu, a small greeting from the kitchen was also served, bachofers meanwhile already known kartoffel stones with a very interesting Yuzu cream. exciting! the menu started with the appetizers of which I have especially remembered the outstandingly seasoned tuna tartar on the "Japanese tuna pizza". the BBQ naval tufel was the first to go! the fish was perfectly cooked and duch the seasoned and the preparation of great tasteful intensity, without however the dish too strongly dominating. the combination with the very sweet pussy apricoses and the goat cheese was enormously contrasting, but overall achieved a good balance. great! the white healed in the menu was spontaneously to laugh on the teller (satisfied)...that was a bit a pity, but tasteful the result was excellent so that you did not have to miss the heald.As the first "Fleich-Gang" came a Moroccan lemon horn with a stuffed dattel and an Arab hollandaise followed by "rebock" we remained constant but this was great prepared. Nevertheless, at this time I have to note 2 things: first - and this is probably a taste and therefore my personal problem - fits a rehbock with tasty, hazelnut brioche and burial cellar of the very christianly seasoned was not so right to a beautiful summer evening with 23° on the terrace. and secondly, at the latest, I have missed the otherwise common french remains. it is simply nice to have some broth, butter and olive oil at the table, but this is also a taste -;)the slight irritation by the "Christmas Reh" was reversed by the next course, "nmm 2 by the blackmore wagyu" on the site again in spirituality. the flavor beef was brilliantly spiced, the grilled watermelon took up with its fresh the heavy of the slime perfectly and the short-fried piece wagyu was just too perfectly accompanied by smoked carrot snow. a sauce at a high level, in which the herr bachofer is completely following his now obvious but in no way disturbing hang to the sweet! However, I must say that I have absolutely not understood the Pak-Choy on the teller. this was free from saline, lukewarm and was also a bit off the rest of the composition...has you forgotten something here or do I perhaps not understand how to integrate this sweet into the court? we will probably never know -;)after a very interesting "ice-getting" cocktail came the second desert, a "spirited elderly snack"...and quite honestly: that was the deep point of the menu. my father described the resistance as "tapet glues"... which was certainly a little hard formulated, but came close to the experienced. in the otherwise so fine and contrasting kitchen bernd bachofers you could not experience anything like this here. a homogenous bree which, although acceptable, was just boring. no contrast, nothing interesting...no sweet/acid game, nothing crisp for it's mouth, no warm/cold contrast...just nothing. you might think that deserts are not the big thema for herrn bachofer and his team...until one gets better instructed:The next desert was simply brilliant and thus the best gang of the evening! a Yuzu cream in a matcha shell, a pan dan - miso - eis of enormous quality and self-made marshmallows...The aromen were all very exciting and very intense what you must mention is the excellent servie! all employees with whom we had to do were very nice, courteous and simply natural...no laid-on friendliness or too stiff behavior but much enthusiasm for the craft and the products of the house. You can say: here you can experience something! there were certainly light deductions and dinge in the individual courses that I personally found rather suboptimal, moreover I would actually wish to have a little brot and butter on the table...but in large and whole the team understands its craft here and you can recommend the restaurant. for me as a friend of the Asian inspired high kitchen it was a special joy to see also quotes from other large kitchens... especially the sashimi of the yellowtail mackerel with gurken textures reminded me of a kitchen at the Luxembourgish border, but was actually well made and provided with a separate note. so: chapeau, herr bachofer, we're coming back!"

##2 Sushi in Waiblingen

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#2 Sushi in Waiblingen

Mang

4.6

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4.6

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City: Waiblingen, Bahnhofstraße 19, 71332, Waiblingen, Germany

"We have some food from the house. the staff is very friendly and the food was great! fresh, tasty, beautifully seasoned viatnamese and Thai inspired dishes. crispy spring rolls, man salate, crispy duck, huh with rice salad. very beautiful, modern restaurant."

##2 Vegetarian in Waibling...

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#2 Vegetarian in Waiblingen