Restaurants in STUDIO CITY

10005 Restaurants in STUDIO CITY



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5
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Open Now
City: Beverly Hills, North Canon Drive, Beverly Hills, 90210, United States Of America
"I came here for a friend's birthday party on weekends and went away from all the experience. Sugarfish is the front part of the restaurant, and Nozawa Bar is in the back in a quiet, well lit, secluded room only 10. Chef Fujita serves a 20-extended stretch of varied sashimi, nigiri, sushi and some reels of fish selected from the market this morning. It is more than enough food, and really a new culinary experience served by Chef Fujita in such an intimate ambience. All fish and seafood are incredibly fresh, melts like butter in your mouth and differs from your normal variety salmon, shrimp and yellow tail. I went in full awe – amazing and good worth the $150!"
Food delivery may be ordered on their own Website http://www.nozawabar.com/.
5 Open Now
City: Beverly Hills, Wilshire Boulevard, Beverly Hills, 90212, United States Of America
"I love the Lobster Club. lobster chunks with bacon and avocado. the popovers and chicken broth are wonderful appetizers. yum yum!"
The average rating of 5 shows that the restaurant is one of the favorites amongst all its customers.
5
Online table booking
Open Now
City: Beverly Hills, North Canon Drive, Beverly Hills, 90210, United States Of America
"great food!!! Love this place"
The average rating of 5 shows that the restaurant is one of the favorites amongst all its customers.
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5
Online table booking
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City: Beverly Hills, 224 South Beverly Drive, Beverly Hills, CA 90212
"This place has exceptional food. The service is great and the atmosphere is casual, but beautiful. Perfect for party, party or even a date."
You can easily get a reservation done with calling the restaurant (+1)3108598744.
5 Open Now
City: Beverly Hills, North Beverly Drive, Beverly Hills, 90210, United States Of America
"Wonderful. All-around best high-end sushi place. Highest quality fish and all other ingredients, up to freshly ground black salt from Cyprus. And a large part of this great experience is Chef Katsu himself, who was our sushi cook for the evening. Chef Katsu is so warm, welcoming, relaxed, to the earth, laughs a lot and really knows his stuff. Besides, he really loves his wife; so sweet. Speaking of, he closed Tama and guessed who caught the room – the Katsuya chain kingdom. The sushi cook sets the tone so that the feeling and service are relaxed and friendly. And very professional, and everything and all work at a very high level. They even replace your cup of tea when the tea cools. NIce. The wishlist is not too large, well selected and with a sophisticated wide range of prices. We asked chef Katsu to serve us what he wanted; Grandmakase. 1. A cold seaweed “soup”: a little tart, very refreshing. 2. Sashimi: Halibut Roe wrapped in Halibut shaped into a ball; Spanish mackerel; Japanese red snapper; Lachseier marinaded in soy sauce - that was excellent soy sauce, I usually don't like salmon roe, but that was very good. 3. Spanish mackerel with Arugula salad, with thin slices of a Japanese soot, it sounded like Koch Katsu said “milgra” but I could not quite remember; it was wonderful, it has a taste similar to Yuzu. Sashimi: Soy marinated tuna, yellowtail bell, huge shell. The tuna became with something similar to capers, but much better. Wonderful. Served with two sauces: these special soy sauces, and a ponzu with cut liquor. 5. Matsutake soup. Served with a lime wedge, in a small teapot. Squeeze the lime and pour the liquid into the small tea cup, then eat the matsutake, and if I remember correctly, there were also thin slices of chicken. 6. Albacore Sushi, beautiful. 7. Sushi: saba sardine, mackerel, scallop with this Cyprus black sea salt bottom directly on the scallop by Chef Katsu, blue Flo Tuna. 8. Sushi: Dungeness crab tomalley covered with pieces of crabs; Lachsroe. 9. Made with this special shiny, thicker, very crispy nori. But wait – we wanted more. 10. Anago and Unagi Sushi. 11. Uni Sushi. Mmmm, nice university. One with a piece of ground black sea salt, the other with a piece of ground red salt. 12. Dessert: homemade pineapple, macerated fig (not sure what the liquid was, slices of fresh pineapple and watermelon. The three of us shared a bottle for heaven's sake, I think it was around $70. $156 per person incl. Tax/Tip and value every penny, and there was so much good humor and good conversation with Koch Katsu, thrown free. One of my friends had dinner quite regularly here and was always served something else – great variety. I also went to lunch a few days before. Lots of $15 lunch specials, hubs for around $12. And yes, I was in the original Katsu on Hillhurst, opened in the 80s, and chief Katsus was another place on Sawtelle. But I don't think I've ever made it to his third place, and never made it to Tama."
This Restaurant uses original Asian spices to prepare delicious food, their easy to digest Japanese food are cooked with lots of fresh vegetables, fish and meat. Asian fusion cuisine is also not neglected at Katsu Sushi. If the everyday and well-known standard dishes are too boring for you, you can experiment here and try one or the other unexpected combination of ingredients and, above all, enjoy it.
5
Online table booking
Open Now
City: Los Angeles, 223 North Larchmont Boulevard, Los Angeles, CA 90004
The menu for Larchmont Village Wine Spirits Cheese from Los Angeles is not yet available. On our site you will find a big selection of other menus from Los Angeles. Have a look at them or help Menulist and add an overview of the menu here.
5 Open Now
City: Los Angeles, 6008 Laurel Canyon Boulevard, Los Angeles, 91606, United States Of America
Skaf's Grill offers fine, easily digestible Mediterranean cuisine with its typical dishes.
5
Online table booking
Open Now
City: Los Angeles, 9340 West Pico Boulevard, Los Angeles, 90035, United States Of America
You can easily get a reservation done with calling the restaurant (+1)3102743474.
5 Open Now
City: Los Angeles, 4362 Laurel Canyon Boulevard, Los Angeles, 91604, United States Of America
Just phone the restaurant on (+1)8187606699 to reserve a table for yourself.
5
Online table booking
Open Now
City: Los Angeles, 5927 Barton Ave, Los Angeles, United States Of America
"Greg Braun is a genius. The classes at the New Collective are the top notch. Greg spends a lot of time with every actor every single class. You never feel..."
You can order food directly from their own Webpage https://www.newcollectivela.com.

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