Calamari Recipe

Step 1: Begin by preheating oil in a heavy, deep frying pan or pot. It is important to heat the oil to 365 degrees F (180 degrees C) to achieve the perfect crispiness for the squid.

Step 2: While the oil is heating up, take a medium size mixing bowl and combine flour, salt, oregano, and black pepper. This mixture will add the perfect amount of flavor to the squid.

Step 3: Dredge the squid through the flour and spice mixture, ensuring each piece is evenly coated. This step is crucial in creating a crunchy exterior that complements the tender squid inside.

Step 4: Carefully place the coated squid in the hot oil and fry for 2 to 3 minutes, or until it turns a light golden brown. It is important not to overcook the squid as it will become tough and chewy.

Step 5: Once the squid is cooked to perfection, remove it from the oil and place it on a paper towel to absorb any excess oil. This will ensure your dish is light and crispy.

Step 6: Serve the fried squid with wedges of lemon on the side. The citrusy tang of the lemon will elevate the flavors of the dish and leave your guests craving for more.

I hope you enjoy creating this dish as much as I do. Remember, cooking is all about experimenting and adding your own personal touch to each recipe. Bon appétit!.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen domain, where professionalism and the art of cooking converge. As a chef devoted to the craft, I blend traditional techniques with modern flair to create dishes that are as visually appealing as they are delicious. My recipes reflect a commitment to excellence and cleanliness, designed to inspire and satisfy. Join me on a journey of exquisite flavors and culinary elegance, where each dish is a testament to passion and precision. Welcome to where cooking becomes an art to savor.

Ingredients

• Rice flour

• Aisle Health Foods Qty. 1 cup (158g)

Calamari

Price