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This restaurant exudes the passion of the chef. You can hear about the hidden local market secrets that aren't widely known. I visited in May when the red sea bream was in season, with fish over 2 kilograms being top grade and not even available at Tsukiji Market. The taste is said to surpass that of Izu in Shizuoka. Also, if you love Chiba, you can guarantee to have a lively conversation with the chef about Chiba's... View all feedback.
This restaurant exudes the passion of the chef. You can hear about the hidden local market secrets that aren't widely known. I visited in May when the red sea bream was in season, with fish over 2 kilograms being top grade and not even available at Tsukiji Market. The taste is said to surpass that of Izu in Shizuoka. Also, if you love Chiba, you can guarantee to have a lively conversation with the chef about Chiba's agriculture, history, and more.
I had a delicious meal at this restaurant. The service from the owner was also great, and I was able to relax and enjoy my time.
I visited for lunch. The pot-grilled kinmedai and sazae set was priced at 3,500 yen before tax, and it was very satisfying.
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