Reviews
What User likes about Breydel De Coninc:
Possibly the best mussels and chips in Bruges. A pleasant terrace with a good view of the Burg Square. The price of food and drink is approximately €33 per person, but the place may deserve it. View all feedback.
Reviews from various websites
Possibly the best mussels and chips in Bruges. A pleasant terrace with a good view of the Burg Square. The price of food and drink is approximately €33 per pers...
read moreOn a past trip to Bruges, we dined at Restaurant Breydel De Coninc and had a lovely evening. The beer was cold and the gamba and mussels fresh and delicious.
Nice homey place and great service by a very friendly Staff. Try their Tampura Shrimps, Garlic Butter Mussels and Lobster.
Great experience, friendly hardworking staff. The mussels are a hearty portion (delicious) and highly recommend the seafood soup.
Simply the best mussels, anywhere! As a bonus, a photo op with the boss
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreGood discovery, Premier restaurant made when arriving at Bruges We went back into too much looking at the map and prices, so the molds at 27€ can shock, but in...
read moreQuality molds and generous serving, grilled salmon very well,purated too peppery,limited eating, good but no more. Restaurant nice but not exceptional either ex...
read moreEverything is fresh and tasty, nice staff. All in a frame without chichis and cozy. Eels to green and recommended molds
Five stars. It's rare for my opinion. Croquettes of house shrimp. Waw. Exceptional molds with homemade fries, homemade sauces. Very welcoming staff. Timing supe...
read moreVery well received, good meals and pleasant service. Good address
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreFood was great, everything was very good and tasted fresh. The service was Ok, we went on a busy time which I think didn't help with the service level as...
My daughter wanted to find seafood and we needed a place that would be able to offer our friend celiac options and clean cooking this can be hard to...
We actually came here to try the eel on green (apparently a known belgium dish). The only way I've had eel before was japanese bbq style (unagi don), so I...
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more