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Contribute Feedback What Eustachio Milani likes about Al Vittoria:
great culinary experience! cook with an original touch with refined ingredients and refined and very good kitchen! highly recommended! beautiful location with panoramic view of atessa, maiella, gran sasso and val di sangro. View all feedback.
What Enzo Silvestri doesn't like about Al Vittoria:
great location! the restaurant is at a high level, but the distribution of tables that are too thick does not allow a worthy service. in the height of the summer the wine cooler is missing on the table. coffee, not served at the table, is placed in plastic cups in an inexpressible manner. an amaro is served at the bar by leaving the residue of the bottle with sediments. the kitchen, although refined, does not give an... View all feedback.
Great culinary experience! cook with an original touch with refined ingredients and refined and very good kitchen! highly recommended! beautiful location with panoramic view of atessa, maiella, gran sasso and val di sangro.
Excellent quality restaurant excellent service very nice personal elegant restaurant with magnificent panoramic terrace. huge selection of wines super recommended for an evening between am8ci
Very beautiful and exclusive restaurant with magnificent panoramic terrace and located in a fantastic complex in the center of atessa. ideal for gala dinner. excellent kitchen with great care on the look for new aromen and in the presentation of the dishes. friendly, competent and professional service. chef as well as beautiful. extensive wine list. no parking problems beside the modern auditorium atessa. average prices especially in comparison to food quality recommend!
Great location! the restaurant is at a high level, but the distribution of tables that are too thick does not allow a worthy service. in the height of the summer the wine cooler is missing on the table. coffee, not served at the table, is placed in plastic cups in an inexpressible manner. an amaro is served at the bar by leaving the residue of the bottle with sediments. the kitchen, although refined, does not give any special feelings. next to the entire context of the menu, where a dessert essentially from a cream doll ends the evening very bad. there is a lot to do!
In this restaurant you can find everything related to the restaurant at the highest level. Superb location. Excellent quality of raw materials, worked with wise experience and with that pinch of flair that distinguishes a Chef with great culinary skills. The sals service is carried out in an exemplary manner, with courtesy and professionalism, the waitresses and bartenders are extremely polite and friendly. I highly recommend