Le Clos Basque - Biarritz
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Contribute Feedback What Charles Mendes likes about Le Clos Basque:
menu at 27 euros, very reasonable price and menu of excellent quality. we arrived at the opening without reservation and could have a table in the patio. We found marmitako, a Basque specialty. simple but quality kitchen. View all feedback.
What Robert Baron doesn't like about Le Clos Basque:
the menu has a good price ratio for the evening. On the noon there is no more dish of the day of the coup it is a little expensive compared to other restaurants that offer formulas of the noon. View all feedback.
Small, old-school restaurant serving excellent local food.
We waited more than 45 minutes WITH reservationsEach time telling me the wait would be "5 minutes".
Very beautiful establishment, courteous staff and refined dishes to be recommended in the region.
A very nice discovery at the beginning of the year! charming restaurant in the beautifully decorated master bedroom. the covered terrace is a plus and allows to dine in calm when the room is full (as tonight of January 1st). On the map, it is a real enchantment: the ravioli were divine, the roasted merlu back (specialty of the leader) to fall on the ground and the costume of the pig simply superb! to avoid spoiling anything, the staff is in small care for satisfied customers! Bravo!
It was the best restaurant during our stay in biarritz for a week. In fact, we visited this restaurant twice in the same week. good price and good lobster taste, in general it was fantastic! Lobster seasoning is the best. You can't find these 3 dishes, this quality, this price, right? (Notice of Origin) it was the best restaurant for a week. We really visited this restaurant twice in the same week. Decent price and great lobster taste, all in all it was fantastic! telavia: telavia: telavia: telavia: tela: tela: tela: tela: tela:
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