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arrived today with friends.. . Carlo campese brought me to a wonderful place, the care and details of the dishes are very exciting. the professionalism of the boys in explaining the wines is great! congratulations to all....to write as a local and return us for sure! View all feedback.
What marcello de franceschi doesn't like about La Ciacola:
Very nice location, competent and very friendly staff. Excellent food. The only flaw at the time of payment was that the POS wasn't working. (There was a nice little card in its plastic totem on the counter that warned of the lack of service, it seemed to have been there for some time. Consequently, a moment of confusion to collect the money between the confusion created and the coldness of the cashier who continued... View all feedback.
Elegant tavern, quality food, excellent wines, just value for money. go there once and come back.
Cutter with high quality ingredients, special mention for truffle mortadella. excellent first that also complete the robust aperitif.
Very cozy place, selection of products, the very good mixed cutter. excellent natural wines of the area, very recommended!
I was at lunch in this small wine shop/restaurant ... simple but very nice and welcoming environment. young staff, very helpful, very kind and very prepared. you are greeted by a beautiful counter of meats, cheeses and cicchetti. Menù quite small, in addition to cutting boards, selections of meats, cheeses and cicchetti offer first dishes. remarkable wine list. we have taken a selection of meats and one of cheeses, delicious, cared for, space the artisan gardener and the compounds. then 2 first, the macaroni with white ragu and laundry with anchovies and pointers, both delicious. very nice coffee with minimalka. an extremely positive experience to recommend without reserve. prices absolutely suitable for quality. an example to follow for many restaurateurs, Saturday at lunch tables almost all full, demonstration that if you work at high levels there is no covid that hold. Good
I like this new concept of catering, the ciacoles as well as drinking good wine you can taste excellent cicchetti but also excellent dishes, almost all first, of local cuisine but with oltralpe divagations. see the excellent fondue of vacherin mont d'or accompanied by a fine spek and crostini plus potatoes, very appreciated. good the choice of first dishes in the first place the spaghettoni alla veneta, really Gothic, good lasagnette with pigeon and also the soup of my wife with fennel and gorgonzola. good choice of wines to the glass even if I would add more local choice seen the area. the environment is very well cared for and young staff and prepared, right prices, I appreciated that the covered does not pay, good also the coffee made with the moka. Good.
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