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Contribute Feedback What John Galluzzi likes about Peking Duck House:
Attentive professional staff overly accommodating. Duck (they'll carve up at your table) is best tasting I've had..all food is fresh and tasty. Clean restaurant all tables full any night I've gone. View all feedback.
What Alec Grotenstein doesn't like about Peking Duck House:
Go to the other location. Food is mediocre here, service poor. We were a large group (reservation for 15) people and they did nothing to accommodate any requests and then asked us to leave promptly at 945pm because they close at 10. They’re lucky tip was included, because they didn’t not desire anything close to 20%. This is the loser version of the E 53ST location. View all feedback.
Steven treated us like royalty. The food here is fit for royalty as well. Amazing food, amazing service, made the whole experience unforgettable. Customer service is impeccable. I will always come back here
It was amazing! Big recommendation, greetings from Germany.
Really great spot for Peking Duck and other dishes. The duck is carved tableside, which is nice. The Peking Duck dinner for 2 includes half a duck, soup, a variety of apps, any entree, fried rice, and fresh fruit. I loved the Peking Duck very succulent and tender. The Shrimp Sizzling Rice soup was better than the Wonton soup and I loved the Chicken Pinenut and BBQ Beef apps over the Spring Roll and Vegetable Dumpling. Crispy Duck entree was delicious and crispy but a bit saltier than I prefer. Fresh fruit was not fresh and I would have preferred no fruit than that. Overall, not a bad spot for good Peking Duck. Check out my full review on Yelp!
Had their Cashew Chicken and Chicken MaLa. Both excellent. I would go there again.
Featured on Billions, where they make a remark about the duck, “That crackle.” This is the spot where you need to order the $79 Peking duck, otherwise, there’s no point of going. They will carve the duck in front of you, just make sure you get a good table to be near the action. The service is good and the waiters are responsive to your requests. The place is clean despite a somewhat alarming “B” rating on their door, which is untypical for what’s considered fine dining. Finally the food, the food was good, but it wasn’t the best Peking duck I’ve had. It’s okay for walk ins before 7 pm, where it quickly becomes packed and you will need a reservation.