Reviews
What Skylar Thompson doesn't like about Ixtapa:
If you're vegetarian, know that their beans are cooked in lard and their rice is cooked in chicken broth (the staff readily admit to both, fortunately). That leaves you choosing between a quesadilla appetizer and a build-your-own tostada. View all feedback. What Linda Michelsen likes about Ixtapa:
Amazing food and service. You can’t find this anywhere else. Super friendly servers, attentive and fast service. Local and family owned business. Highly recommend! View all feedback.
Reviews from various websites
If you're vegetarian, know that their beans are cooked in lard and their rice is cooked in chicken broth (the staff readily admit to both, fortunately). That le...
read moreThe service was very bad. I ordered a shrimp cocktail and the shrimp looked like they had been left raw the night before. I talked to the waitress and she broug...
read moreThis is the best Mexican food I've had in a very long time. We each had something different, and each of us 4 raved about the quality. The poblano relleno, camr...
read moreParking: There's no street parking on the main Street. Fortunately there's free parking around the block and across the street Kid-friendliness: There's a chang...
read moreAfter golfing stopped by for lunch and had a great lunch. They have mini meals with smaller mains which is great for me. I don't eat as much as I used to. My da...
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