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Contribute Feedback What Teresa Moretti likes about Al Caminetto:
This place is no longer called “The fireplace” and is no longer a pizzeria but a beer/pillary/pub. It is called tana: a very young man, amburgher,piadine,any first,frittura,various types of beers and much more on the genre. we ate a dish of dumplings with superlative and generous angus ragout, a fantastic cascione, fridge and very hot and then a mix of fried (potato paste and onion rings) perfect fried, light and blo... View all feedback.
This place is no longer called “The fireplace” and is no longer a pizzeria but a beer/pillary/pub. It is called tana: a very young man, amburgher,piadine,any first,frittura,various types of beers and much more on the genre. we ate a dish of dumplings with superlative and generous angus ragout, a fantastic cascione, fridge and very hot and then a mix of fried (potato paste and onion rings) perfect fried, light and blond, water and coke. honest personal account, everything, very cozy and cozy room with large windows and so much green around, definitely very pleasant in the beautiful season surely we will return