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Contribute Feedback What User likes about Les Gourmets Des Ternes:
One of my favorite restaurants in the world has to be Les Gourmets des Ternes in Paris. The French team at 2k kindly took me to some places when we organized press events in Paris, and this restaurant stood out to me. Despite its unassuming exterior, the restaurant is very popular and requires a reservation. I always appreciated having the French team with me, as the experience at this restaurant can be quite overwhe... View all feedback.
What User doesn't like about Les Gourmets Des Ternes:
One of my favorite restaurants in the world has to be Les Gourmets des Ternes in Paris. The French team was kind enough to take me to some places when we organized press events in Paris. Despite its unassuming exterior, the restaurant is very popular and reservations are a must. I always enjoyed having the French team with me – even though I studied French at university, the experience in this restaurant can be quite... View all feedback.
One of my favorite restaurants in the world has to be Les Gourmets des Ternes in Paris. The French team at 2k kindly took me to some places when we organized press events in Paris, and this restaurant stood out to me. Despite its unassuming exterior, the restaurant is very popular and requires a reservation. I always appreciated having the French team with me, as the experience at this restaurant can be quite overwhelming. The menu is handwritten in French and the atmosphere is relaxed. During my visits, there were plenty of terrines and pates to choose from.
One of my favorite restaurants in the world has to be Les Gourmets des Ternes in Paris. The French team was kind enough to take me to some places when we organized press events in Paris. Despite its unassuming exterior, the restaurant is very popular and reservations are a must. I always enjoyed having the French team with me – even though I studied French at university, the experience in this restaurant can be quite overwhelming. The menu is all handwritten in French and the atmosphere is very relaxed. During my visits, large platters of terrines and pates were brought around the restaurant for customers to help themselves.