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Contribute Feedback What Aurelia Carr likes about Panza's:
Wonderful food, service and atmosphere. We didn’t have a reservation but they were kind enough to fit us in. We loved the food and would definitely return. One thing that would have made it exceptional would have been homemade pasta. I was kinda surprised our entrees came with penne. View all feedback.
What Natalie Laubach doesn't like about Panza's:
Waaaay too overpriced. $34 for eggplant parm, $38 for a full sized portion of pasta and vegetables, pasta was fair. Steak was good, but not worth $50. Tasted a wine, it tasted like it went bad. Not worth the price at all. View all feedback.
A salt shaker would have made bith our meals. Aging restaurant, but nice.
Great food with fast service. We asked appetizers and the main courses to come at the same time and they came out super fast. The atmosphere is nice. Bathrooms are clean.
Not a fan very dark smells very damp outdated decor
Wonderful food, service and atmosphere. We didn’t have a reservation but they were kind enough to fit us in. We loved the food and would definitely return. One thing that would have made it exceptional would have been homemade pasta. I was kinda surprised our entrees came with penne.
No valet on a Saturday night during the Saratoga meet. The food was average this year. Whipped butter still frozen, upstairs room where they put us kind of warm, and honestly just not the same experience as previous years and decades. A real bummer that we won't be back here again.
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