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The average rating of 4.2 shows that the visitors have been very satisfied with the Upside so far, Furthermore, this restaurant is known as one of the best in COROLLA, within the popular category Seafood.

Happycow

4.0 ★ from 1 reviews
laureldoran
07.03.2024 - 19:35

Had tofu tacos 100% vegan and GF available. Matt, our server said there is a dinner vegan option as well. So delish! Only option but so tasty!

Yelp

3.4 ★ from 225 reviews
yasmin-l-firefighter
01.11.2023 - 18:17

We had the hush puppies, southern boil, and chef's selection (flat iron risotto). Everything was spectacular! Our waiter was very attentive and did a great job...

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Tripadvisor

4.1 ★ from 195 reviews

Google

4.1 ★ from 522 reviews

Restaurantguru

4.1 ★ from 1175 reviews

INT Restaurants

4.4 ★ from 661 reviews

Menupix

4.0 ★ from 17 reviews

Sirved

4.5 ★ from 63 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a wide selection of meals, in the preparation of which completely animal foods are avoided, and even has gluten-free menus on the menu.

In Upside, visitors will find a large range of fine menus with chicken, Moreover, there are also fine marinated Chicken-Wings on the menu - definitely a recommendation. Furthermore, typical tasty pasta meals like Bolognese and Carbonara are waiting for you.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

Forget all your worries and enjoy one of the tasty cocktails on the menu.

More information

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"This is the last blog post for the outer banks part of our trip. we ate here on our last day: la dolce vita. it is next to steamers where we ate the first night. it was a warm, sunny evening, so we sat outside on the deck. here is what we enjoyed:. freshly roasted icestee. delicious brot with the diving of olive oil."
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"The food was good but expensive for what you received. They were out of most of the red wine by the glass selections. I get that it’s the end of the season, but for the price that is charged I would expect that you have what is on the menu or change the menu. There was a review from two days prior that said the same thing. The popover bread was touted at the beginning of the meal, but we didn’t receive it until the main course came out, and it was very undercooked in the center when it arrived. Our steaks were cooked nicely but I was expecting more for the amount that we paid."
Last update: 07.03.2024