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Contribute Feedback What lucy phelan likes about Comptoir Gourmand:
I read some poor reviews but thought I’d give the restaurant go anyhow. Absolutely no regrets. Very friendly service, superb food. Would highly recommend the oysters as a starter, the wild sea bass and then chocolate dessert. The wine recommendation from the waiter was excellent too, followed by the best calvados ever. Definitely the best meal we’ve ever experienced in Brittany and Normandy. View all feedback.
What Maciej Smoczyński doesn't like about Comptoir Gourmand:
I ordered two menus terroir for 19.99 euro each. Escalopes de poulet tasteless. So was the salmon. Luckily we got the sauce. The chef recommended a glass of simple white wine for 9 euro. It's a rip-off. We were charged 5 euro for sharing a dish because my wife could not eat the full course. Very nice waitress apologized and blamed her boss. Stay away! View all feedback.
We wanted crpes. Google and veil at the gastronomic counter! very nice reception (special mention for the waitress the crpes were very good from the dish to the dessert ... we will return
Fast lunch, the omelet was delicious and also crack caramel and salted butter.
We came to take a dessert after having spent in another disappointing restaurant and were pleasantly surprised very good crêpes and wide choice of ice. the menu of the day gave us a desire to come back to test the salted dishes. a.m.
Small restaurant by size, but large for the rest: very good reception, varied map, and especially very good.
Reception, quality, choice. excellent cider and bottle wine.
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