Reviews
What monique h doesn't like about Le Borda:
We regularly go to this restaurant especially for the fried mussel evening and there nothing to say again. We tried the fish menu, but there, nothing sensational, no presentation, the fish was fade. St. James's intake walnuts were not copyy, idem for the 3 lobster salad. The value for money is not top. We will not stay on a bad impression and we will certainly return to it. View all feedback.
Reviews from various websites
Excellent and varied meals. a very warm team. theme nights with a very good atmosphere. Anyway, we come back every year with great pleasure.
Friendly restaurant, well-kept, cleanliness, dedicated team and to your listening,Patron very courtesy and very correct meals,quality of the atmosphere assured...
read moreFor 11 years we make our little stays in June or November, every year we find the same good reception and the same quality of meal and service!Bravo maryse , br...
read moreQuality restaurant since our first visit 7 years ago. Note: no repetition of menu during the three weeks, bravo and thank you for the service always smiling.
If what is served is correct, we can expect better in the buffet. of choice but nothing exceptional. It's a pity. Nice staff and tursan who's a goulant. I think...
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read moreVery good value quality price, especially adapted to curists. The menu changes every day. And you can have some food to take away, in association with the Borda...
read moreWe booked for dinner on Tuesday night in this establishment. We had a very nice evening. The fried mussels at will (20€ and musical animation, made us spend a v...
read moreCompetent and friendly staff. Nice frame, tablecloths and towels in impeccable fabrics. Flavored seaweed, melted meat, well cooked and well-accompanied fish. Go...
read moreSuper great dining atmosphere since the change of owners Tuesday evening mussels / fries at will with 1 drink and 1 dessert and coffee at a very attractive rate...
read moreAll the anotations mentioned for me are begging. Already I don't like criticizing the previous ones. For me, the cook would need to take cooking classes. Becaus...
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