Aitana - Feedback

Well the seafood is superlative, fresh and can't be beaten. We arrived 40 mins before evening opening on a Saturday night to find 8 people in the queue already....

.....and that's because Ximo and his kitchen staff buy the best and cook it the best. This time the prawns were the best they've ever been succulent and fresh....

We love this place because the quality of the fish is amazing, perfectly cooked, you can focus on the experience of food which is what's important. The place is...

In our third long Winter stay in Denia, managed at last to book ahead 8 days for a Wednesday lunchtime. No menu or prices, just 'del dia ', Between two; 10 deli...

Arriving at the door at 1250, 40 minutes before opening time, to claim our first through the door place and a guaranteed seat at the bar, we found a Madrileños...