Reviews
What Carmen Feldmann doesn't like about Pizza Point:
Disgusting! Cancer meat imitation as seafood and canned master on a thick dough layer that has nothing to do with pizza in the classic sense. The brochure promises fresh ingredients!!! In addition, it is in very small print that there is a thick or thin pizza dough, in the delivery order these possibilities were not offered and you automatically get the dough paste. View all feedback.
Reviews from various websites
Toll! Service Top! Food Top! Sehr empfehlenswert!!!
That pizza at Pizza Point does not correspond to the classic Italian pizza I know. I would rather call it a German interpretation. As long as it tastes, it's ok...
read moreWell, a few basic rules should be the cook or the buyer already. Use fresh mushrooms instead of canned mushrooms or not suffocate the pizza with a closed cheese...
read moreDisgusting! Cancer meat imitation as seafood and canned master on a thick dough layer that has nothing to do with pizza in the classic sense. The brochure promi...
read moreThe pizzas taste so lala, depending on whether you like thick soil or not (and it is thick! . Salad with feta cheese (I believe peasant salad is great, but the...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more