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In the category Seafood, this restaurant is rated as one of the best in Edinburgh, and based on the average review of 4.3, Zucca Edinburgh has so far greatly satisfied its guests.

Menulist
4.5 ★ from 2 reviews
karlie-25
25.07.2023 - 06:34

The food was really lovely. We had the home made bread with olive oil and balsamic vinegar for starters. The bread was really homemade, soft and delicious. We h...

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summer-302
12.05.2023 - 01:28

My dad and I were walking in the area near the Sheraton looking for a place to eat dinner kind of late after spending way too long touristing all day during

Yelp
3.9 ★ from 14 reviews
Tripadvisor
3.9 ★ from 429 reviews
Zomato
3.8 ★ from 8 reviews
Google
4.3 ★ from 299 reviews
Foursquare
3.7 ★ from 15 reviews
Opentable
4.2 ★ from 1170 reviews
Deliveroo
3.8 ★ from 13 reviews
INT Restaurants
4.7 ★ from 2421 reviews
HeyRestaurants
3.7 ★ from 1294 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a large assortment of cuisines, in the preparation of which completely animal products are avoided, and even has gluten-free meals on the menu.

If you are looking for traditional delicious pasta meals like Bolognaise and Carbonara consuming, you're exactly right at Zucca Edinburgh from Edinburgh.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

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"Wednesday night marked another fantastic visit to Aizle and each time, hubby and I agree the whole experience is just a dream super friendly, welcoming, incredible food and wine, fabulous service it was a birthday occasion and we left feeling very spoiled it really is a special place! The 7 course tasting menu was exceptional! And the paired wines to match also fabulous and all served with passion, flair and a relaxed professionalism that made it all seem effortless culinary perfection at its absolute best! And a huge thank you to the wonderful, very talented team that make it happen!"
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Last update: 10.04.2024