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Contribute Feedback What User likes about Da U Cicci:
good mouths of all kinds. fast and kind in service. Take off. in this period (August 2021) they also make flour but only after 11.00 and after 17.00 hours in the afternoon. If you want, you can order it. View all feedback.
What User doesn't like about Da U Cicci:
we found ourselves in the final for a touch and an escape, so we looked on google a gluten-free pastry / bakery for our son, came to the place that welcome us saying that they make themselves gluten-free but that, already at 9 am, everything was finished because they work u booking. do not say that you have gluten-free if you can not give a continuous service that is on holiday maybe you do not know that you have to... View all feedback.
Good mouths of all kinds. fast and kind in service. Take off. in this period (August 2021) they also make flour but only after 11.00 and after 17.00 hours in the afternoon. If you want, you can order it.
Make excellent focaccias, flours and pizzas of many types, including of course the recco. you can buy some fresh drink, beer included. always kind and friendly; you can book by phone, you can consume it on the veranda. When I get back to the final, I always do pizzas and I bloom from them. never disappointed.
We found ourselves in the final for a touch and an escape, so we looked on google a gluten-free pastry / bakery for our son, came to the place that welcome us saying that they make themselves gluten-free but that, already at 9 am, everything was finished because they work u booking. do not say that you have gluten-free if you can not give a continuous service that is on holiday maybe you do not know that you have to book. Luckily the next bar had packed cookies.
Super recommended. The focaccia, everyone. the oil is never in abundance and the kindness of the staff is exquisite.
The owners are fantastic, the products are a delight, if you find yourself at the end you have to jump. and good appetite
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