Keur N'Deye - Gaillard

A complete menu of Keur N'Deye from Gaillard covering all 11 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.

What André Nguyen likes about Keur N'Deye:
Decoration with strong Senegalese influence.Service as if you were at home.Sometimes, nice subsaharian music.Various typical dish served with rice on wooden plates:FishMaffé (peanut butter sauce beef)Dibi cabri (frilled lamb with marinated onions)Gombo (ladies fingers)...Typical beverages:GingerHibiscus (bissap)Mixed (diolas)For two with beverages: ~50 EUR read more.

The premises in the restaurant are wheelchair accessible and can also be used with a wheelchair or physical limitations.

What NIANG Fatimata Emmanuelle doesn't like about Keur N'Deye:
Very disappointing from any point of view: the food is bof (not just like those of the country, lamb taste fade), the bissap not fresh at all dating from several days (and I specify I come from Senegal and I know very well what is Senegalese food VRAIA). A lack of professional, the friends of the bosses who come to the kitchen and discuss as if nothing was. And the prices are excessive for what we eat (2 lamb skewers... read more.

For you, Keur N'Deye from Gaillard prepares scrumptious sushi (e.g., Maki and Sashimi), in many other versions, with fresh ingredients like fish, vegetables and meat, Among the guests, it is widely accepted to have a selection of various drinks. Freshly harvested vegetables, fish and meat are the main ingredients in the healthy Japanese cuisine of Keur N'Deye.