Opening hours


If you want to find out whether Auberge du Chateau is still open, then you can find these details here.

Auberge du Chateau - Opening hours

Currently closed - Opens at 12:00
Tuesday
12:00-14:00; 19:30-21:00
Wednesday
12:00-14:00; 19:30-21:00
Thursday
12:00-14:00; 19:30-21:00
Friday
12:00-14:00; 19:30-21:00
Saturday
19:30-21:00

Restaurants in Germ open now

Below you can find restaurants near Auberge du Chateau in Germ which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
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4.8
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City: Génos (near Germ), Place De La Mairie, 65240, Génos, France
"It was good, the products are of good quality, the meats and fish are cooked at the barbecue, the children's menus are well made and they have thought..."
4.8
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4.8
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City: Aulon (near Germ), pl. du Village, 65240 Aulon, France
"Service: Dine in Meal type: Dinner"
4.8
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4.8
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City: Sailhan (near Germ), Centre Village 65170 SAILHAN, Sailhan, France
"Kitchen without fuss but very good and very well served."
4.3
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4.3
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City: St Lary Soulan (near Germ), 3 RUE DE SOULAN, 65170, St Lary Soulan, France
"Very good personal products very pleasant to redo"
4.4
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4.4
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City: Saint-Lary-Soulan (near Germ), 12 rue Vincent Mir, 65170, Saint-Lary-Soulan, France
"Delicious pizzas! Very friendly staff. I recommend!"
4.6
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4.6
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City: Vielle-Aure (near Germ), 33 Chemin De Saint Lary, 65170, Vielle-Aure, France
"Very good cocktails and perfect home board"
4.6
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4.6
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City: Loudenvielle (near Germ), 4 Chem. De Rioutor, 65510 Loudenvielle, Hautes-Pyrénées, France
"Very good value quality price for the menu du Midi."
4.6
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4.6
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City: Billière (near Germ), D 76E, 31110 Billière, France, French Republic
"A treat for guaranteed taste buds and a warm welcome. I recommend"
4.4
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4.4
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City: Artigue (near Germ), Le Village, Artigue I-31110, France
"Just beautiful frame not much table, but the advantage that everyone has the right to have the same excellent view of meals we were all taken differen..."
4.4
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4.4
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City: Guchan (near Germ), Quartier Pradet, 65170, Guchan, France
"Cold mussels. Burned cream... very burned"