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Contribute Feedback What stumpy likes about Tandoori Times 2 Indian Bistro:
Food: Outstanding Service: 5P.M. could have been better, had the feeling they were not quite. Have been to Tandoori before Covid, service was great. Perhaps things haven't quite picked up. Again: FOOD OUTSTANDING! View all feedback.
What ParagR doesn't like about Tandoori Times 2 Indian Bistro:
We have been coming to this restaurant for 10+ years. The quality of food has been good pretty much throughout those years however on our recent visit, they did not have samosas! How can an Indian restaurant not have samosas? Also, the service was not as good as before as the waiter was not very attentive. We ordered a tandoori chicken tikka masala wrap and upgraded to garlic naan, which we did not get. When we told... View all feedback.
First time here,spur of the moment place. We were the only customers. Food was delicious, the naan was excellent. Will definitely return when in the area!
Food: Outstanding Service: 5P.M. could have been better, had the feeling they were not quite. Have been to Tandoori before Covid, service was great. Perhaps things haven't quite picked up. Again: FOOD OUTSTANDING!
Visited for lunch, not long after opening. I was a little hesitant after reading recent reviews. I'm glad we did because we had a great experience. The gentleman, I'm assuming the owner, was super nice and made us feel welcome. I had the Aloo Tikki wrap, and it was delicious and fresh. My husband had the chicken vindaloo lunch plate. He said it had just the right amount of spicy flavor. We also had the chili Naan which was delicious as well. Their menu also offered many different vegetarian options, which I prefer over meat. We will definitely be back!
Over priced. Food Quality not recommended. Poor customer service. Good bye to them
This place used to be really good. Slow…but was worth the wait.Not anymore! I think the owner needs to do less drinking and kick it back into gear. The fact that you have a different server and cook every time I visit should be an indicator of how you operate as a manager/owner.The last time I went there , the food was not even edible. I spent $80 to-go, everyone at the table threw their food away.Watch the movie Ratatouille and maybe you’ll get some inspiration ;