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At this restaurant you can simply ring the number +41274754040 to make reservations.

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QR-Code zur Speisekarte von Richard Fellay

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4.8
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4.8
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City: Zermatt (near Grimentz), Riedstrasse 18, Zermatt 3920, Switzerland
"The restaurant has views of the Matterhorn from the window and a small terrace outside. The decor is typically Swiss. In the evenings there is a set 5 course dinner, and everything was absolutely wonderful, even the bread and butter! We were served an Alipine herb soup which was quite wonderful, followed by fish with lentils and spinach which were exceptional for texture and flavor, followed by entrecôte of beef with sous vide potatoes and grilled vegetables, and an absolutely exceptional crepe with local apricots, crispy caramelized pumpkins seeds and pumpkin seed ice-cream for dessert. The service was friendly and excellent. Cost was 62CHF per person which seemed very reasonable given the location and the truly outstanding meal."
4.8
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4.8
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City: Heremence (near Grimentz), rue des Collons 97, 1988 Les Collons, Heremence, Switzerland
"We always stop here for a coffee or hot chocolate when skiing or in the summer when cycling. We recently had lunch outside with great views and lovely food. The staff are very friendly and give a warm welcome."
4.5
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4.5
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City: Zermatt (near Grimentz), Riedstrasse 2, 3920, Zermatt, Switzerland
"We made a reservation....but not at this restaurant. Our mistake, but the hostess was totally accommodating, despite the restaurant being quite crowded. I had the Ruccolacreme-Suppe (Arugula Cream Soup) which was very good. My wife tried the Raclette (A traditional Swiss dish described on a Google search as based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Wasn 't sure what to expect, but it was excellent. For our mains, we had the Fondue Bourguinonne and the Fondue Chinoise (3 different meats-veal, pork and beef). Hard to choose which was better, but both were delicious. They came with 5 different dipping sauces. A very fun dinner!"
4.6
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4.6
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City: Crans-Montana (near Grimentz), Route De La Moubra 2, 3963, Crans-Montana, Switzerland
"Great to find an Argentinian restaurant in Montana, with the meat imported from Argentina and prepared on an authentic ARgentinian parilla we had entrecôte and rumpsteak, both delicious (in their own way). Desserts continued Argentinian with flan and dulce de leche and dulce de leche icecream ..."
4.3
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4.3
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City: Sion (near Grimentz), Cour De La Gare 29, 1950, Sion, Switzerland
"Food was great but the place and all the people who are working there are really special. I will turn back as soon as possible"
4.7
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4.7
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City: Zermatt (near Grimentz), Riedweg 156, 1204, Zermatt, Switzerland
"Great location for after ski apres at the end of the day. We waited out the line back to sunnegga with a beer. Plenty of taxis come up to bring you into town. Good live music and plenty of seating even if it’s busy. Great cheese board"
4.6
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4.6
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City: Sierre (near Grimentz), Route De Sion 1, 3960, Sierre, Switzerland
"So well placed in sierre center,with parking in the small streets all around , a great point for meetings , stop.the people so nice and serve you even just a coffee or drink without harcelling you to consume more...even in afternoons...you are allways wellcome..."
4.3
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4.3
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City: Arbaz (near Grimentz), Route D'Anzere, 1204, Arbaz, Switzerland
Takeout, Parking, Highchairs Available, Free Wifi
4.5
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4.5
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City: Sierre (near Grimentz), Parking Du Forum, Avenue Du Rothorn 9B, 1204, Sierre, Switzerland
"Best Rodizio I had in Saitzerland Just great : super meat quality, great service, delicious buffet. The cigar served for dessert as well as the cocktails are worth mentioning too!"
4.4
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4.4
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City: Sion (near Grimentz), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
Last update: 02.02.2024