Cafe Rouge Haywards Heath Menu

Cafe Rouge Haywards... menu

Full menu with prices & pictures

Contact address

Cafe Rouge Haywards... 33 The Broadway Haywards Heath, West...

Cafe Rouge Haywards... phone

(+44)1444440888,(+44)01444440888,(+44)1444458181

Order food

Order food online for delivery

Table Reservation

Reserve a table now for Cafe Rouge Haywards...

★ 4 / 5 from 165 reviews

Cafe Rouge Haywards Heath

(+44)1444...Click to reveal phone

https://www.caferoug...

33 The Broadway Haywards Heath, West Sussex RH16 3AS, United Kingdom

Monday 09:00-22:30
Tuesday 09:00-22:30
Wednesday 09:00-22:30
Thursday 09:00-22:30
Friday 09:00-23:00
Saturday 09:00-23:00
Sunday 09:00-22:00

Opening hours may vary due to Covid-19.

This dataset was transferred from publicly available sources.

This restaurant has not yet been claimed.

The restaurant is accessible in a wheelchair, and you can pay with your credit card, as well as you might get off and on public transport at Haywards Heath which is 623 m away. There is also parking near Cafe Rouge Haywards Heath if you prefer to go by car. The nearest is Muster Green in 134 meters away.

Make sure to get their breakfast to start your day.

With booking a table online you can avoid standing in the queue waiting to be seated, or you can just as well give them a call, their contact number is (+44)1444440888,(+44)01444440888,(+44)1444458181.

You can also get your dishes delivered to your house, and you may order the food on their own Webpage: https://www.caferouge.com/bistro-brasserie/haywards-heath/the-broadway.

There is a private room that can be reserved to enjoy your food without distractions, but you can also sit outdoors.

On weekends, you’re being served a delicious brunch.

You can enjoy one of the offered regional or even international brewery beers with your meal, and you can also bring your own wine to the restaurant.

Order food online from the restaurant

Amenities

Beer
Cafe
Outdoor Dining
Private Room
Weekend Brunch
Wheelchair Access
Wine
Reservation
:AMEX
MasterCard
Visa
Air Conditioning
Disabled Access
Outdoor Seating
Cash
Breakfast

Images

Contribute

No images to show

Reserve now

Reserve a table

Feedback

Has dinner the other night The food and service were both great I had the Boef Bougainoian and my husband had the Croque Mushroom.

Last update: 06.11.2017

I really do like cafe rouge, but for many different reasons! Its the first place i went on a date with my partner so it has special meaning for me. We had a great time here and i would recommend it as somewhere to take someone new to get to know them. Its not pretentious in anyway and it is cosy, relaxing and romantic. The coffee here is delicious, just the right strength and the aroma smells divine as you walk in. They do a mean breakfast and lunch and dinner is also delicious. Prices are average for this type of place so no surprises!

Last update: 20.10.2021

Nobody makes steak better. If I want a steak, I'm just going to the cafe rouge, nobody makes it better, not even a steak house. it's either their cooking equipment or the seasoning, I'm not sure. the others also cause great, appetizers, main courses and desserts. the service was always excellent and there is always a voucher that you can use either online or tesco clubcard vouchers.

Last update: 27.04.2022

You need to register or login to leave feedback.

Full Menu

Croques

Croque Monsieur

Uncategorized

Croque Champignon

Melt 1/4 cup butter in a small saucepan over medium heat. Gradually stir the flour into the butter. Add small portions of the cream and wine alternately, whisking after each addition to thicken before introducing the next amount. Season with salt, pepper, and nutmeg. Melt the cheese into the liquid in small amounts, stirring continually. Reduce heat to low and keep sauce warm until using. Place a large skillet over medium-high heat. Spread 1/2 teaspoon of butter on one side of each slice of bread; spread about 1/2 tablespoon of Dijon mustard on the opposite side of each slice. Assemble the sandwiches by placing four slices of bread, buttered side down, into the skillet. Top each slice of bread with two slices of ham folded to completely fit on the bread; spoon equal amounts of the cheese sauce over the ham, reserving some of the sauce for later. Place the remaining slices of bread, mustard side down, atop the ham and cheese. Grill the sandwiches on each side until the bread is an even, golden brown color. Spoon a little of the cheese sauce on top of each sandwich before serving. Garnish each sandwich with 1 teaspoon of parsley.

French Toast Croissant

Comment

Bacon, Banana and Maple Syrup

Comment

Croque Madame

Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides. Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside. Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.

Croque Saumon

Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Smoked Salmon & Eggs**

Comment

Fresh Fruit Salad

Comment

Pastries

Comment

Banana, Walnut Praline and Salted Caramel Sauce

Comment