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The average rating of this establishment is 4.6, which means that the Mesquitery Restaurant & Bar is incredibly well seen by its visitors, Furthermore, this restaurant is known as one of the best in HOOD RIVER, within the popular category Pizza.

Menulist
5.0 ★ from 2 reviews
erin-martin-4
21.04.2023 - 13:21

For our 46-year anniversary dinner at Mesquitery. That's it! We had the best server, Lydia, who was so sweet and regularly checked for us. The food was phenomen...

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cpetrovic
21.04.2023 - 13:21

Love the food! Love the people! Love the atmosphere! We love to come here when we get a chance (which hasn't been much lately)! I recommend the steaks, but the...

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Tripadvisor
4.5 ★ from 182 reviews
Google
4.5 ★ from 457 reviews
INT Restaurants
4.7 ★ from 680 reviews
Restaurantji
4.5 ★ from 220 reviews
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Full Menu

The menu of the restaurant is also suitable for vegetarians, as there are menus that completely abstain from meat, and even has gluten-free dishes on the menu.

A warm tasty soup can sometimes work miracles - it's fortunate that the menu here provides ample choice provides for its guests, and you can enjoy flavorful steaks that are freshly cooked in various ways. Of course, Mesquitery Restaurant & Bar also offers a large assortment of fine meat dishes, traditional delicious pasta dishes like Bolognaise and Carbonara you can enjoy. Without question variations of finest chicken dishes are a staple of the menu, Furthermore, you can find fine marinated Chicken-Wings on the menu - definitely a recommendation. If that's not enough, the idea of a hearty piece of meat can stimulate your appetite.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

You can choose from a good selection of alcoholic beverages in the restaurant.

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4.4
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4.4
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City: HOOD RIVER, 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
4.4
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4.4
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City: HOOD RIVER, 403 Portway Ave, Hood River I-97031-1182, United States, HOOD RIVER
"Pretty amazing venue!! Great beer and amazing views! This would be an amazing place to get a drink after a long day of kiting! The beer menu is pretty good, but missing a lot of different varieties."
4.5
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City: HOOD RIVER, 1313 Oak St, 97031, HOOD RIVER, United States
"Absolutely delicious food. The white gravy had a nice pepper taste. Omelettes had exactly the right amount of cheese - not too overwhelming. Vegetables in the Omelettes were fresh and tasteful."
4.3
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4.3
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City: HOOD RIVER, 501 Portway AveOR 97031, HOOD RIVER, United States
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4.4
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4.4
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City: HOOD RIVER, 707 Portway Ave Ste 101, Hood River, Oregon, USA, 97031, HOOD RIVER, United States
"Very impressed by the vegan mac."
Last update: 13.04.2024