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Contribute Feedback What Glenn Mott likes about Burger King:
I worked at Burger King in the 1990s and know the demands of fast food.My family and I walked in to an atmosphere that was Friendly, clean and kind.The manager,as well as staff were accommodating and efficient.We were looking for a steakhouse, but gladd we went for the nostalgic experience.Kudos! View all feedback.
What Clady Grace Farkaschek doesn't like about Burger King:
No clue how this location stays open. I have been served one out of the 5 times I've been here. There's a sign that says to pull up to the window. Nobody ever comes to the window. You all need to do something about your staff and management GMDM. Whoever and get it together if you don't want this location to close down. View all feedback.
I feel bad about this review because there were only two people working at the time we got our order. However, apparently you can't get tomato on a biscuit at this BK before 11:00 am. Then I opted for a bacon biscuit since I couldn't get one with tomato, to receive a bacon croissant. My husband's order was correct and fine. We were given complimentary hash rounds for our wait which was very kind until we found a hair in them. The coffee was more like brown water and tasted like it had been brewed the day before and had hot water added to it. Again, those two folks were doing the best they could I believe, but we won't be giving them our business in the future.
This is in Myrtle Beach no one acted as if they wanted to be there!!!
We went inside to place our order. Everything was clean, including the bathrooms. The employees greeted us with a smile. Very friendly and positive experience.
No clue how this location stays open. I have been served one out of the 5 times I've been here. There's a sign that says to pull up to the window. Nobody ever comes to the window. You all need to do something about your staff and management GMDM. Whoever and get it together if you don't want this location to close down.
Staff is always friendly and quick. Food is good and
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