Zum Bergmann Gasthof-Restaurant from Jennersdorf Menu

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Zum Bergmann Gasthof... Mariahilfberg 14, 2770 Gutenstein, 8...

Zum Bergmann Gasthof... phone

(+43)26347261

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★ 4 / 5 from 5 reviews

Zum Bergmann Gasthof-Restaurant

Get in touch

(+43)26347261

http://www.gasthaus-moser.at/

Mariahilfberg 14, 2770 Gutenstein, 8380, Jennersdorf, Austria

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Based on the average rating of 4, the Zum Bergmann Gasthof-Restaurant is definitely worth a visit.

damico-ilario

07.12.2022 - 08:35

the greeting is great. eating is excellent. I had the shiny carving with salad,husband had the cutlet of pork with chips. mariahilfberg is nice to come here and...

gino-schiller

07.12.2022 - 08:35

I was across the pension mariahilfberg. I ate here when it was the only place I could eat without having to drive for several kilometers. I chose this place as...

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Full Menu

In Zum Bergmann Gasthof-Restaurant, visitors will find a comprehensive diversity of varied menus with chicken, Moreover, there are also fine marinated Chicken-Wings on the menu - definitely a recommendation.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have positively mentioned but were possibly not yet listed.

More information

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QR-Code zur Speisekarte von Zum Bergmann Gasthof-Restaurant

This restaurant offers

Pork Cutlets Chicken Schnitzels Chips Biscuits Chips Menu Schnitzel Salad Chicken Schnitzel Main Course

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"The place where the restaurant is located is small and very pretty, the restaurant inside is as far as I saw native. We were greeted right away and since the weather was nice, they had covered the garden for us. First there was a home made vermouth and a strawberry rose Bellini as an aperitif. The cover was a butter with chive oil, radishes, game spread and cress. As a greeting from the kitchen there was a foamy celery soup there must have been mushrooms, almonds and a dried tomato I will dream of this soup for a long time it was so excellent. Then came a zucchini roll with trout and finally, as a main course, a summer buck with truffled potato gratin. The desserts were a gin tonic and a blue sheep And when we said goodbye, there were chocolates with lychee cream and a strudel dough with a pumpkin seed cream the strudel with this pumpkin seed cream... wonderful just fantastically good. The staff was a bit friendly the siblings Rauch's top performance! I take my hat off and would love to come back."

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