Opening hours
If you want to know whether New Punjabi Rasoi is still open, then you can find these information here.
New Punjabi Rasoi - Opening hours
Currently closed
Monday
10:00-22:00
Tuesday
10:00-22:00
Wednesday
10:00-22:00
Thursday
10:00-22:00
Friday
10:00-22:00
Saturday
10:00-22:00
Sunday
10:00-22:00
Restaurants in Kemrī open now
Below you can find restaurants near New Punjabi Rasoi in Kemrī which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.1
Menu
4.1
Menu
City: Dibdiba (near Kemrī), X93G+GGF, AH2, Rudrapur, India, Dibdiba
"Service: Dine in Food: 4 Service: 5 Atmosphere: 4"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Dibdiba (near Kemrī), NH 87 Vill. Nayagaon, Near Mannat Garden Bilaspur, Bilaspur, India, Dibdiba
"Food was just ok Food: 2 Service: 2 Atmosphere: 4"
4.1
Menu
4.1
Menu
City: Pantnagar (near Kemrī), 2nd Floor, Krira Arcade, NH109, Rudrapur, India, Pantnagar
"Good food and ambience Food: 4 Service: 4 Atmosphere: 4"
4.2
Menu
4.2
Menu
City: Pantnagar (near Kemrī), Bareilly Nainital Rd, Pantnagar I 263145, India
"Very nice restaurant... Go for its."
4.2
Menu
4.2
Menu
City: Rudrapur (near Kemrī), Near Vijaya Bank, Civil Lines, Rudrapur I-263153, India
"Great ambiance.. tasty food .. .. the staff is very friendly and active .. loved the food and had spend really good time .. will surely visit the plac..."
4
4
City: Pantnagar (near Kemrī), CP-10, NH87, Rudrapur, India, Pantnagar
"Rooms: 3 Service: 3 Location: 3 Hotel highlights: Great view"
3.5
Table booking
3.5
Table booking
City: Bilāspur (near Kemrī), V57V+G3H, National Highway 87, Mundia Near Mankara, Uttar Pradesh 244921, India, Bilāspur
We might have the meal plan of Punjabi Potli from Bilāspur in the gallery. A menu can be found further down. Are you currently at Punjabi Potli or pla...
4
Menu
4
Menu
City: Pantnagar (near Kemrī), Nainital Road, Rudrapur I-263153, India, Pantnagar
"Awesome interior... very nice staff... mouth watering food... good service... after a long tym got the taste same as professional chefs... keep up the..."