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The average evaluation of this establishment is 5, which means that the Veggie Kingdom Zhì Sù Fāng is incredibly well regarded by its guests, Furthermore, this joint is known as one of the best in Kowloon, within the popular category Seafood.

Menulist
4.5 ★ from 2 reviews
turner-matilda
05.05.2023 - 06:22

The food and service was excellent. The only (minor) negative was the constant habit of waiters to pull the metal chairs over the tiled floor, making a terrible...

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davion-considine
05.05.2023 - 06:22

I went for the dim sum and was not disappointed that everything was so good, especially the peach bunks. You fill out a form to make your order, which is conven...

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Happycow
5.0 ★ from 12 reviews
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The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

You are hungry for a portion of delicious pasta? The right place for that will without a doubt be Veggie Kingdom Zhì Sù Fāng in Kowloon, the guests can have one of the hot and delicious soups enjoy - as a starter or even as a main course.

The locale serves also a large selection of vegan menus.

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"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"
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Last update: 27.11.2023