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Contribute Feedback What Katja Pavić likes about Braise:
The food was absolutely fresh and delicious. And the setting is quite nice. We sat by the fire in a cold night and it was wonderful. If you’re considering Braise, stop and just go! View all feedback.
What Cornell Glover doesn't like about Braise:
I found eating and service very good to be. my only output was the temperature of the dining room. very cool and the menu is limited. it might be good to call forward to see what the specialties might be. View all feedback.
Excellent service! great food. tocuits were delicious! will come back!
Menu and eat reflect creative, dedicated cook. will soon return and tell others about braise in the meantime
We had a nice evening in braise. I wouldn't come back for eating. the menu is quite limited and short on sweet and the dishes we had were just ok. we were a party of four and tried several entrees and one appetizer. the menu does not contain information about sources of ingredients and I am not sure how much farm really goes. that said the overall experience was very nice. our host and server were very personal and we felt welcome. the dining room is quiet enough to enjoy a nice conversation and the tempo of the meal was perfect.
I found eating and service very good to be. my only output was the temperature of the dining room. very cool and the menu is limited. it might be good to call forward to see what the specialties might be.
Went for early dinner on New Years Eve! Coconut shrimp appetizer was excellent! We both ordered one of the specials which were served hot and timely. Very tasty! We will try again on a regular date night!