Reviews
What Philippe Lefebvre likes about Brasserie st julien:
in the industrial zone south this restaurant, where workers and businessmen mix. There is a room downstairs with the workers' menu and upstairs a room and a different kitchen. the boss, a former butcher knows how to choose his meat and the maturity of it...just a treat! an atmosphere of old or everyone is close, I even made professional knowledge. I was going to forget about those who love the abats and other bones t... View all feedback. What Élisabeth Charrier doesn't like about Brasserie st julien:
I think I'm really out of time with the other opinions. The kitchen is good but arrived around 12 p.m. and decided to take my meal on the 1st floor, I found the refrigerant welcome: dry voice, barely a look or even a hello. Things improved after but when I told the boss of my doubts, he went out in a jerk I don't know what and a waitress took it from me. It's the first time I'm so badly received in a sarth restaurant... View all feedback.
Reviews from various websites
Good reception, pleasant and helpful staff. The kitchen is excellent and the dishes are varied. a safe value to enjoy its lunch break
The master of the place is a master of the meat. a good rib of beef was what was flowing from the source but the master advised us of the paleron? of the silk I...
read moreIn the industrial zone south this restaurant, where workers and businessmen mix. There is a room downstairs with the workers' menu and upstairs a room and a dif...
read moreGood meat brewery service but if we are not boss' friends, you understand it
I go there regularly for business meals! Never disappointed! Meat is excellent and the rest is excellent. Good general atmosphere.
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