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Contribute Feedback What Akash K likes about Curry District:
I have been going to this place from years...recently they improved the biryani side which was above par but bow its way better . We ordered goat biryani, gongura mutton pullav, chicken 65 biryani View all feedback.
What Ananth V doesn't like about Curry District:
Ordered Gobi Manchurian for a party. Its not cooked properly. Its like semi cooked and no salt. Capsicum, onions are also not cooked properly Not worth this time and we are not happy with this food today. View all feedback.
Jana is very humble and he ensures that customer service is the best, we had an event and everyone enjoyed the food catered during the event and many asked us from where we got such delicious food. Would strongly recommend Curry District for any catering orders. Food was hot and he gave steel trays as well for the event.
Ordered Gobi Manchurian for a party. Its not cooked properly. Its like semi cooked and no salt. Capsicum, onions are also not cooked properly Not worth this time and we are not happy with this food today.
This place has delicious food. Visiting from NYC..where there?s a lot of food options, I couldn?t find a good flavorful Indian restaurant like back home until I visited this place. The flavor of the food was amazing and I always get the biryani and butter chicken and naan is delicious. I?ve been to a lot of places?I would rank this place #1 in North Texas so far. Anyone around Frisco and Plano should visit this place, I?ve been coming here on a weekly basis since. 5-STARS!
This is a self service restaurant. We were 2 and ordered chili gobi, Navratan korma and garlic naan. Food was good in taste.
By the stars! We?ve found it: the Curry District of the Gods. I?ve sampled authentic Indian food across multiple continents and in numerous states. Easily one of my favorite cuisines. But, I must say that Curry District has the best, most flavorful Chicken Tikka Masala, Gongura Goat Pulav, and Garlic Naan. Right here next to Frisco, in Little Elm. We shall forever treasure this amazing eatery so long as we live in North Texas?and most likely forever. Thank you to the chefs and owner.