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Contribute Feedback What David Rife likes about San Pancho:
I come here 3 to 4 times a month and it's always delicious and the staff is exceptionally kind and friendly. The owner himself makes a point to ensure that you are being treated like family. Couldn't recommend anywhere better for authentic Latino flavor this side of the Mason-Dixon line. They just remodeled too so the decor is modern and clean and the tables are spread out well enough so you don't have to worry about... View all feedback.
They have great food and great service. My favorite place to eat!
Amazing service and excellent food. Very affordable too!
Lover their food, amazing margaritas and great chorizo.
The food is very bland, it is more for gringos, the food lacks that touch to be Mexican food.
Stopped in after work to get some tacos,I figured since it's a neighborhood restaurant and I see everybody there every day that it's looks like it's be good food.We have little communication, I asked for no cilantro, and no lime. Well we got a lime not a big deal on that but there's no cheese on these and I guess they do not after we call back and asked where's the cheese we don't serve cheese on those. Okay. So I open up the bean container. And it looks like the beans and the rice are dead my family is Mexican my grandma would throw these out of the house. They are worse than canned beans.I will have to say the steak is good. And so are the tortillas.The one thing that really got me when I was there, is that after I ordered I believe it was cashier Jerry or whoever was running the front, ask me if I wanted to pop while I waited. So I said okay thinking it was free because no one normally offers that stuff, next thing I know I'm ready to leave they come out with the food hey are you going to pay that 3.80 for that pop? What? Oh okay I will so I paid for it I told him at the same time I said don't offer pop to people while they wait because they think that they're getting free the pop that you're charging is 3.80. so it's not only a transaction fee it's the cost of a pop.So I'll cook real Mexican at home and save the . Won't ever go back.