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Contribute Feedback What Nicole Zisa likes about Villa Vito:
Food was absolutely delicious, we got the angel hair vodka sauce w/ crab and shrimp, and the salmon limoncello. Great service. BYOB is always a plus. Will definitely be back! View all feedback.
What Ingrid Fernandes doesn't like about Villa Vito:
Owner needs to hire more servers, we had 1 server for the entire restaurant, we spend 3 hours just to had a simple meal. Our server was excellent, but poor lady, was running around like crazy. Shame on the owners/manager. View all feedback.
We were there for Valentine's Day dinner. Our waitress forgot our rolls until we received our appetizers. The Lobster Bisque was delicious. They do not serve ice tea and there was a small fly in the sprite when it was served which my husband fished out with his finger. The manicotti was supposed to have scallops and shrimp, but there were no scallops and only two shrimp. So the price does not fit the serving. The singer was good but loud microphone made it difficult for us to hear each other. So everyone in the restaurant was speaking loudly. Parking is limited.
Went to dinner at Villa Vito Friday evening. Went early to best the crowd. I enjoyed yhe most flavorful eggplant rollotini (sp) that I have had in decades! Service was excellent and atmosphere phenomenal! Highly recommended!Vegetarian options: Eggplant, and perfectly prepared pasta!
Had dinner there with 4 of my friends.They generally enjoyed their food but I didn't. The veal bracciole was tough and I had a hard time cutting it with the knife provided. The rigatoni was not al dente and the sauce was bland.I declined taking away what I hadn't eaten.
Owner needs to hire more servers, we had 1 server for the entire restaurant, we spend 3 hours just to had a simple meal. Our server was excellent, but poor lady, was running around like crazy. Shame on the owners/manager.
Excellent food, atmosphere, and service. Chef owner/operator BYOB and family business and the quality and care shows. I travel to Italy often, so it's hard for me to get excited about Italian restaurants in the US. This one however is definitely the exception!