Reviews
What Edgar Green doesn't like about Kichitora:
On June 21, 2017 for the first time to try this ramenhaus in the Glorietta industry. I ordered black garlic Paitan, but when I got this ramen, I found a big worm on it.
I suppose you can imagine my disappointment and how traumatic it was. What happened is indeed a bad experience. I will never eat there again. View all feedback. What Una Hegmann likes about Kichitora:
We ate here with my sisters, the ambience of the place is luxurious, it is neat, clean and simple. We ordered the Paitan and Shoyu, the broth is good calming and hearty. We also had the chicken caraity, make sure they press a lemon as it brings the taste. The must, the spicy chicken caraçae was tried, was sold out. The additional mixed vegetables is pretty good. The only minus point for me was the service, his slower... View all feedback.
Reviews from various websites
We ate here with my sisters, the ambience of the place is luxurious, it is neat, clean and simple. We ordered the Paitan and Shoyu, the broth is good calming an...
read moreThe black garlic Paitan Ramen is still my favorite. I like the grill / smokey aroma you have on your chashu. The chicken Teriyaki was good too. It also has a cr...
read moreAtmosphere It was almost peaceful and quiet because I was the only customer. It turns out that you usually close the larger part of the restaurant sometime in...
read moreOn June 21, 2017 for the first time to try this ramenhaus in the Glorietta industry. I ordered black garlic Paitan, but when I got this ramen, I found a big wor...
read moreThat's my ramen to be away from Alabang. I always order Shoyu and then you should haha! Your Gyoza is also my favorite. Her nammals and Paitan are also good. Th...
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read moreA ramenhaus in Glorietta recently received mixed reviews, with one diner discovering a big worm in their ramen while others praised dishes such as the black garlic paitan ramen, chicken teriyaki, and Kichitora Paitan Ramen. The atmosphere was described as peaceful, but service was criticized for being slow and inattentive. Despite some setbacks, the restaurant remains a popular spot for ramen lovers, with many enjoying the comforting and savory broths on offer.