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Most of the customers of the Vapor Holiday Inn Auckland Airport were very satisfied with the service, the average rating is 3.7.

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3.7 ★ from 19 reviews

It was closed! So can’t rate it. But not helpful to have a booking confirmed and walk there! Luckily the bar had food

We did boy go ti Vapor restaurant. Instead we went to the neighbouring Rumpus Bar. The service was pretty bad. If felt like the attendant was not happy we were...

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Full Menu

The place also offers gluten-free dishes.

The restaurant caters to every taste and every occasion with the tastiest meat dishes, the customers can have one of the hot and hearty soups eat - as a starter or even as a main course. If that's not enough, the thought of a tasty piece of meat will increase your anticipation.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been listed.

After finishing work you can relax at Vapor Holiday Inn Auckland Airport with a delicious cocktail, and you can have a well-chilled beer (regional as well as international varieties) enjoy.

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"This place is amazing!<br/ <br/ For starters great food, but that’s not the most amazing part! They put on a performance and celebrate special occasions! Honestly couldn’t recommend this place more! Every dish comes out on a special dish with fire and coals and other cool surprises!<br/ <br/ 5/5"
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"I got a steak, cooked perfectly to medium, an egg and swapped my hips for mash potatoes. A beautiful meal, there was no greens though, not even coleslaw and at $35 I thought it was a little pricey for what I got. The chocolate shake was nice to. The waitress was friendly and was happy to make changes. It was quite busy, but we were all done in an hour. Not bad for a 2 hour stop over between flights."
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City: Auckland (near Mangere), 90 Federal St, Auckland, 1010, New Zealand
"Tried this place today for an anniversary celebration. The seating was spacious and the service through out our lunch was exceptionally good despite the restaurant being quite busy.<br/ Anyway, in the order of the food coming, the salmon nigiri and the chefs choice of sashimi was quite yummy, no complains there. Next came the deep fry soft shell crab and squid. The squid was well fried but I could hardly taste the squid inside the batter. For the crab it was similar, it felt like eating fried batter with very tasteless crab meat as well, definitely not recommending anyone to try.<br/ The grilled eggplant was next and the sauce was very good. However the underside of the eggplant was very burnt and after letting our server know, she insisted that the dish was meant to be like that. I was not impressed.<br/ The 2 mains came next was the grilled charsiu pork and the clams. Both of these was quite nicely made. I prefer the clam the most. There were around 8 meaty clams and the soup base was well flavoured.<br/ Finally we were given an anniversary dessert, this was a nice gesture and was quite happy for this.<br/ <br/ Overall, quite expensive for some ordinary tasting food. Service was quite good though. This place is also quite clean.<br/ <br/ Taste 3.5/5<br/ Service 4.5/5<br/ Ambiance 4/5<br/ Hygiene 4/5<br/ Value 3/5"
Last update: 05.04.2024