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Contribute Feedback What Cécile CARABACA likes about Billot Des Abattoirs:
Good value for money. The meat is excellent and comes from local producers. We know this thanks to the boss's explanations of origin. The service is fast and pleasant. Good address for meat eaters. The fact of having transformed a slaughterhouse into a restaurant is very nice, especially since the slaughterhouse was not completely covered by placo, which allows us to see the system of moving the carcasses, it is a ve... View all feedback.
Delicious meat, great welcome I really like Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Good value for money. The meat is excellent and comes from local producers. We know this thanks to the boss's explanations of origin. The service is fast and pleasant. Good address for meat eaters. The fact of having transformed a slaughterhouse into a restaurant is very nice, especially since the slaughterhouse was not completely covered by placo, which allows us to see the system of moving the carcasses, it is a very good rehabilitation.
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
A great success in transforming a former slaughterhouse! Food: 5 Service: 5 Atmosphere: 5
Coming as a family, we had a variety of dishes. Everything is fresh, meat breathtaking so much. From the burger, to the entrecôte or even the rib on the bone Team very attentive and caring for their client “really loves their job” A very warm environment. Food: 5 Service: 5 Atmosphere: 5
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