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This restaurant is among the best in Medina Sidonia, in the category of Seafood, and based on the average assessment of 4.6, it's likely one of the favorite restaurants of its visitors.

Tripadvisor
4.6 ★ from 363 reviews
kec25
26.12.2023 - 12:20

Ambience great, owner and people who work are very kind. We ate meat and was delicious. Prices are low, and for sure we will come back!!! Regards for the owner...

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rafalito
26.12.2023 - 12:20

Unpretentious, nice service, good meat, big portions (couldn't finish mine), good desert, friendly waitress. Prices within reason. Will return.

Google
4.6 ★ from 1125 reviews
Foursquare
3.5 ★ from 1 reviews
Buscorestaurantes
4.9 ★ from 7 reviews
GastroRanking-ES
4.2 ★ from 1436 reviews
Restaurantguru
4.5 ★ from 1570 reviews
INT Restaurants
4.9 ★ from 1956 reviews
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Full Menu

The menu of the local is also suitable for vegetarians, as there are dishes that entirely abstain from meat, Alsothereare vegan dishes in the menu of the restaurant. They offer you a selection of gluten-free menus as well.

The restaurant offers the tastiest meat dishes for every taste and for every occasion, also offers you a array of juicy meat dishes at the restaurant.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

The eatery has a good range of alcoholic drinks.

More information

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City: Chiclana de la Frontera (near Medina Sidonia), Calle Hormaza, 19, 11130, Chiclana de la Frontera, Spain
"Strolling around Chiclana town centre on a Tuesday evening for quite sometime, feeling peckish looking for something that was firstly open and not fast food this place shone out like an Oasis in the desert. We entered thinking this is going to be expensive as the restaurant is very nicely decorated and seemed quite trendy. We shared a main meal (bit of a language mix up as a starter, the 'Antojito ' which is ham egg n chips Spanish style, it was bloody lovely. Clare then had the 3 Cheese Pork dish which was weird but also lovely and I really loved my Bacalao. We never had a sweet as we were stuffed, but there was a few on the menu and they looked home made. To our suprise it was 'nt expensive at all! with drinks and tip about €40 : Do yourself a favour and head straight here if in Town early week"
Last update: 19.04.2024