Restaurants in Mong Kok

"Crab cake is better then I expected, very delicious.USDA steak is wonderful.Souffle is delicious too, they have also write happy birthday on the plate"

##8 Seafood in Hong Kong

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#8 Seafood in Hong Kong Steak Dining

Chiuchow Garden Tsim Sha Tsui

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Menu

Online table booking

City: Tsim Sha Tsui, East Half, Star House 3 Salisbury RoadHong Kong, Tsim Sha Tsui, United States

Get excited in Chiuchow Garden Tsim Sha Tsui from Tsim Sha Tsui for versatile, scrumptious Chinese cuisine that's traditionally cooked in a wok.

#Chinese

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Chinese

Ho Choi Seafood Hǎo Cǎi Hǎi Xiān Jiǔ Jiā

City: 旺角香港, 3/F, Allied Plaza, 760 Nathan Rd, 旺角香港, United States Of America

Various flavorful seafood dishes are offered by the Ho Choi Seafood Hǎo Cǎi Hǎi Xiān Jiǔ Jiā from 旺角香港.

#Seafood

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Seafood

Horizon Club

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City: 香港, 20-21/F, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, 香港, United States Of America

We might have the meal plan of Horizon Club from 香港 in the photos. A meal plan can be found further down. Are you currently at Horizon Club or planning a visit? Help us by making available an overview of the dishes and drinks here.

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Falafel Tlv

4.5

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4.5

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City: hong-kong, 47 Graham St, Central, Hong Kong, hong-kong

"I visited the eatery during dinnertime on 22 june 2017, about a week into its opening. the meal wasn't well presented it was served in a paper bag on a dish but i enjoyed it despite its, to me, rather hefty price tag (falafel in pita hkd75, a rather blah lemonana hkd 25, plus 10% service charge), especially as i kept discovering different tastes/textures as i bit through the pita falafel, hummus, sauerkraut, etc. well, it's central; rent are high much as i'd like to, i'll just not be able to patronise it as often as my budget allows i thought. the boss was friendly and hospitable the moment i entered and was eager for my opinion (i felt the pita could have been warmer/crispier and he said that could be prepared that way if so requested), and showed me the produce available for sale (sauerkraut, za'atar, etc). from what i was told, they can also cater to jains and those who don't eat onion/garlic, though advance notice is recommended in case supplies run out. i'm very disappointed to learn that just a month later it has flip-flopped from its initial stance as a vegetarian restaurant to an omnivorous one selling chicken schnitzels (if chickens don't sell well, what next albeit using separate cookware for veg/non-veg meals. this change of stance was not announced on the restaurant's facebook page and i only knew about it when a friend forwarded me this article: https www.timeout.com/hong-kong/restaurants/falafel-tlv it's not my place to question the management's decision, especially in HK's cut-throat business environment, but the fact that it now serves slaughtered chickens when it initially marketed itself as a purely vegetarian eatery, and still seemingly has no official announcement of this about-turn on its facebook page (where as of 27 aug 2017 it still goes by the name of Hummus Falafel Vegetarian HK bumps it off my must-visit radar the next time i'm in central. Updated from previous review on 2017-08-23"

##3 Kebab in hong-kong

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#3 Kebab in hong-kong Vegetarian