Images
ContributeReserve now
Feedback
Contribute Feedback What silvia zoccarato likes about Meteobar:
Very nice bar in an area where there isn't much....quiet and nice. Excellent service. Parking: Parking in church, square or along the street Wheelchair accessibility: There's a platform Price per person: €1–10 Food: 3 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot View all feedback.
Price per person: €1–10 Service: 5 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot
Food: 5 Service: 5 Atmosphere: 5
Service: 5 Atmosphere: 5
Service: 2 Atmosphere: 1
Excellent pizza Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Belvedere (near MUSSOLENTE), Via Dell' Aeronautica, 22, 36056, Belvedere, Italy
Terrace, MasterCard, Wheelchair Accessible, Wifi
4.4
Menu
Table booking
4.4
Menu
Table booking
City: BRESSANVIDO (near MUSSOLENTE), VIA LONGHELLA 7, 36050, BRESSANVIDO, Italy
"Delicious food and great service. super recommended!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: BASSANO DEL GRAPPA (near MUSSOLENTE), Via Campo Marzio, 43, 36061 Bassano Del Grappa Italia, BASSANO DEL GRAPPA, Italy
"Delicious tartare as well as other dishes ordered!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CASTELFRANCO VENETO (near MUSSOLENTE), Via Francesco Maria Preti, 69, 31033, CASTELFRANCO VENETO, Italy
"Fabulous fresh fish lunch,I have been a client for years."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: BASSANO DEL GRAPPA (near MUSSOLENTE), Via Matteotti 34, Bassano Del Grappa, Italy, BASSANO DEL GRAPPA
Cafe, Vegetarian Friendly, Reservations, Seating
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vidor (near MUSSOLENTE), Piazza Montello 11, Vidor, Italy, 31035
"10 years in Texas and I know my smoked meat. After living here in Italy for 5 years I finally have a taste of home. The cook is American so he knows h..."