Parthenon Griechische Spezialitaeten

I visited the restaurant parthenon with my daughter and my one-year-old granddaughter. the restaurant welcomes its guests in typical Greek original environment: the darkened furnishings, the tasteful decoration elements as well as cosy seating invite you to stay. service: hardly happened, the waiter was already at the place with the card, brought a child chair and took the drink order. so fast came drinks and eat. When I was asked for the bill, we were offered a digestive instrument in the house. I took a ouzo, my daughter of enkeleton and continue to enjoy her baby bottle. Eat: we have made ourselves from the well-stocked menu for the small noodles with sauce at 2.00 € (wurde completely fed- 5 stars,) the “Lenden-Spieß” from the pork fillet with pommes and salat at 12,00 € and the “Grills were perfect all. the salat crispy fresh, refined with crimp, was spicy, the rice nicely loose and the crispy pommes also tasted good. but they were absolutely convinced. the pieces of meat, whether bratbeef or pork fillet, were pointed; lean and fried on the point, juicy and tender. I found that the pieces were freed from spits, served. 4.5 stars with a tendency upwards. Beverages:0.25l mineral water to 1.80 €, spezi 0.4l to 3.20 €, roditis rose dry 0.2l to 3.50 €, espresso and milk coffee to 2.00 € Conclusion: very good Greek cuisine to moderate trips