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Contribute Feedback What Blake Verhelst likes about Añejo:
Fantastic service w great recommendations from server... Pork belly Spicy pineapple Guac Skirt steak Tomato heirloom salad As I had read atmosphere is not the best as it is too loud. Would be a good idea to invest in some sound dampeners. Would go back though. View all feedback.
What Nicholas Suarez doesn't like about Añejo:
Went with a friend. Had their guac salsas tuna ceviche 3 birria tacos. Small portions. Our bill came up to $104 including an 18% tip. Sorry but I’ve had better for much less. Also their “nada margarita” is just lemon with water and they want to charge 14 bucks for it be serious. View all feedback.
Amazing Yuka fries, a must and big portion. We also ordered the beef tacos with the soup which was so tasty and samosas which were crispy in the outside and fluffy in the inside. We sat outside on a rainy day but not too cold. I wish we had enough space for churros!
Añejo is definitely a cut above the rest. I've been to many Mexican/TexMex style resturants but Lord knows, I haven't come across one this good in a minute. Añejo should never change their formula. Everything and I mean everything was superb. The Sorel sour and the pork belly appetizers were to die for. I'm was so impressed with the quality of service and good. I can't wait to return to the restaurant again.
Great bottomless brunch option for $55, gets you two shareable appetizers and an entree, plus as many mimosas, margaritas, blood marys and sangria you can drink in 90 minutes. The food was delicious, the staff was great and they offer both indoor and outdoor seating. The two shareable appetizers were chips with guac and salsa (both of which were delicious and freshly made) and this coconut French toast which was one of the best French toasts I've ever had!!!
All the food were great! Some of the best guac I?ve had in a while. The service is ideal (very attentive and friendly). Pork belly tostadas were unreal. Known for their tacos and margs. Will definitely be back!
Had been here for dinner. We got chicken empanadas, albondiga caseras (chicken meatballs) and caldo de Cameron (shrimp soup with veggies). All the dishes were very flavorful and delicious. The service was a little slow but overall good experience. Decor was nice and pretty.