Reviews
What Murphy Borer doesn't like about Schilling:
the first impression was terrible. after the passage through the curtain, we were greeted with a view of the glowing over the main table that were encrusted with dust and fat. after a scan around the rest of the restaurant, and it was dirty (especially decorations on regal over side tables.) our table was just wiped off, was still wet and smelled like a dirty dishrumpen. menus looked old and dirty. the food was decen... View all feedback. What Cordie Okuneva likes about Schilling:
An excellent dining experience: great food, bar, service and setting. The small plates were absolutely delicious, especially the trout mousse and the brocolini. Only comment the menu of entrees was rather limited. View all feedback.
Reviews from various websites
The first impression was terrible. after the passage through the curtain, we were greeted with a view of the glowing over the main table that were encrusted wit...
read moreEating is great. restaurant is super charming. love the personal.
The service was sub par. I made a booking months in advance and insisted that they could only sit on the bar. She finally said she had only one table for 2 but...
read moreSmall Restaurant near the financial district. The place was crowded so, there were a lot of people while we were there. The food was not the best, you can eat i...
read moreAn excellent dining experience: great food, bar, service and setting. The small plates were absolutely delicious, especially the trout mousse and the brocolini....
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